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You’re used to coffee on the go. Why not pizza? After years of dripping grease and folding triangular slices, the folks at Italy-based Kono Pizza developed an ingenious way of eating pizza. It’s in a cone. Seems like the kind of thing you’d see deep-fried at a state fair, but it actually started in Italy in 2004 and expanded to the United States ma...

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We simply can't get enough pizza; it's by far the world's most favorite food. New Jersey's too; there are some 2,000 pizzerias in the Garden State, covering every conceivable corner. We've done lists of the best burger, best sub/hoagie shop, best diner, best ice cream shop and best Italian restaurant in each county; we've even ranked all 21 countie...

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Senso Unico is the one way to a delicious, authentic Italian meal, served with love and pride by Chef Vincenzo and his lovely wife, Laura Garofalo. Senso Unico means “one way” in Italian and is seen on street signs everywhere to indicate the flow of traffic. Senso Unico is perched on a quaint corner in Sunnyside across from a playground on 47th Ave...

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In Rome there’s a saying, una vita non basta — a single lifetime is inadequate for experiencing this city. To really do the Italian capital and its food justice, you need a trip that lasts somewhere between a month and a year. But with a big appetite and a little planning, it is possible to eat extraordinarily well in a single day. The itinerary la...

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Since Mother's Day is this week, I decided to invite my mom to visit Italian Village (5370 S. 900 East, 801-266-4182) with me for this article. I thought we'd order up some pasta, critique the place together and have a few laughs—which we did, of course. However, when I booked this pre-Mother's Day get together, I was unaware that this very same It...

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A new bar and Italian spot has opened its doors in the neighborhood. The fresh arrival to River North, called Sapori Antichi Bar Italiano, is located at 22 W. Ohio St. The menu includes six types of panini and eight types of pasta, including hand-made gnocchi, spinach risotto and ricotta and eggplant stuffed ravioli. Look forward to an array of dri...

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My chic Danish friend and I walked into Tavernetta on a brisk afternoon a few months ago, she in fabulous boots that look like they’re covered in tiny disco-ball mirrors, me in salaryman Rockports. We passed the fireplace lounge that overlooks the tracks at Union Station and took a sharp left around the massive open kitchen, where, amid a bustle of...

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There was scarcely a seat to be had at the brand-new Postino wine bar last Sunday at 3:30 p.m. The big front patio was full; the bar was packed; there were no empty tables. But I didn’t understand why Houstonians have embraced this new Phoenix-based import so enthusiastically until I got a look at their wines by the glass list. I had to blink twice...

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What is Italy known for?  Among its many charming attributes, Italy is known for its cuisine. Who doesn't think of Italian food and fondly reminisce about some delicious, lovingly created dishes? Most Italians can truthfully say their mother’s and grandmother’s cooking was the best and time-honored recipes passed down from generation to generation....

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When: Sunday 06/24/2018 from 4:30 pm to 6:30 pm - Where:  Museo Italo Americano,  Marina Blvd, Building C - San Francisco Renato Sardo will present an illustrated lecture on the beautiful region of Piemonte and its famous Slow Food movement, with wine-and-cheese pairings. Learn the very Piemontese story of Slow Food, a grassroots organization found...

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