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She’s one of the most beloved food personalities across the country and around the world, known for an effervescent attitude, warm personality and megawatt smile. But as a chef and restaurateur, Giada De Laurentiis is uncompromising. She demonstrated an ultra-sharp focus and tenacious commitment to providing a consistent experience at her very firs...

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If there were any lingering doubts whether the stretch of Route 3 near Exit 23 in Rocky Hill is undergoing a real transformation of late, the dramatically lit façade and overflowing parking lot of Carbone's Prime would be evidence enough. Carbone's Prime is the most recent addition to the family-managed group that includes Carbone's Kitchen in Bloo...

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Most Italian communities across North America are immersed in their heritage as we rapidly approach Palm Sunday and Easter during this Lenten season. A big part of experiencing Italian tradition is rooted in the Catholic faith and that is precisely why younger generations should always know “why”  traditions such as La Tavola Di San Giuseppe exist;...

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A fixture in Liberty Station for its seasonal Southern Italian cuisine, Solare Ristorante has received a coveted honor from Italy’s prestigious food and wine rating group Gambero Rosso. After spending almost two years visiting and examining the restaurant’s service and food, judges have bestowed the prized Tre Gamberi award to the local eatery and...

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Worth a trip from anywhere in the city, the Arthur Ave. area of the Bronx is less than a mile from the B train stop at 182nd-183rd Sts. There are dozens of worthwhile restaurants and shops in this Little Italy, a part of the neighborhood called Belmont. These three are a great starting point.  You can buy dried pasta, cured olives and countless oth...

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Despite adverse weather conditions tried to make it more difficult, the 2017 assessment was positive for Italian agro-food sector. This is shown by Agrosserva-ISMEA report on the last quarter of the year just ended. Last year, the driving force behind the Italian agro-food sector was above all industry. Compared to 2016, benefiting directly from go...

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When you plan a trip to Italy, there is a seemingly endless amount of things to do and see, no matter which region you're visiting. But let's be real: everyone knows that the number one thing to do is to eat. Italy is known for its delicious food, cheap wine, and incredible restaurants. Do you really need to be reminded about the fresh pasta, the a...

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Inside N.10, backed by Italian soccer star Alessandro Del Piero. Today is the day for No. 10 (as in, the number ten), the new Italian restaurant backed in large part by former Juventus soccer star Alessandro Del Piero. Expect Italian hits like pizza and pasta, right along the bustling West Third Street dining corridor. First announced last fall, No...

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Now that the weather is starting to cool down, there is nothing cozier than a bowl of pasta to warm you up. Not that winter weather is the only excuse to dig into a hearty bowl of spaghetti and meatballs, but it sure is comforting. It shouldn’t be surprising that the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier one...

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Have you ever heard of “struffoli?” They are deep fried morsels of dough that expand as they cook. Have you ever tasted “struffoli?” After they are fried they get bathed in warm honey and adorned with sprinkles and some orange zest. Got your mouth watering yet? Their texture is such that they are crunchy on the outside but tender on the inside. It...

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