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Bottarga is nothing more than the dried and naturally processed eggs of tuna fish and mullet. It is an exceptionally delicious product, rich in proteins, typical of Sardinia, Sicily and of the southern area of Maremma, near Orbetello. As it often happens with Italian delicacies, its origins lie deep in ancienthistory. Even though the name itself, “...

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Steven Dilley and his crew at Bufalina will welcome their friends from Roberta’s in Brooklyn back to Austin March 23-25. The famed pizza makers from New York will serve from 11 a.m. to 11:30 p.m over those three days at the 1519 E. Cesar Chavez St. location.  Dilley hasn’t released the menu yet, but expect some of the best pizza you can find just a...

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St. Patrick may get all the attention with the famous parades and green beer, but for some Italian Americans (including me) it means only two more days until St. Joseph's Day. Growing up in an Italian American family, St. Joseph's Day was always one of my favorite holidays: I could take the day off from school and all I had to do was visit relative...

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When: Monday, March 26, 2018 From 6:30 pm To 8:30 pm - Where: Italian Cultural Institute, 1023 Hilgard Avenue - LA 90024 - Entrance : Free Part of the new series Wine and Dine – Wine and Food Tasting Parties in partnership with Vinomatica.com Wine Agency and its Founder and CEO, Master Taster and Wine Educator, Giammario Villa. An interactive wine...

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Out of the corner of my eye I spied one of the city's top chefs walk into the restaurant and grab a seat at the bar. She was joined by a former restaurant-industry magazine editor. Across the dining room, in a dimly lit corner, a Cleveland city council member was enjoying a quiet meal with a friend. All around the room, in fact, small clutches of p...

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Many tourists rush through Italy, ticking off cities on an imaginary bucket list, zipping through museums and taking holiday snaps in front of iconic attractions. This is fine if you are happy to simply cross things off a checklist. But in the Bel Paese, where life is savored, it seems a shame to be in such a rush.  Italians believe in slow food an...

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Like a nice bottle of Italian wine, Eataly L.A. has had time to breathe since it opened. The crowds that greeted the November opening of the Italian food emporium’s first West Coast location at the Westfield Century City had wait times of up to four hours, proving that, even in Los Angeles, gluten is far from shunned, Matija Blazic, the communicati...

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L’Originale is Florida’s first Segafredo brought from Italy in June 2000 and the second location established in the United States. The original 1988 franchise, Segafredo Zanetti Espresso, developed its roots from the great and passionate work of an Italian coffee merchant, Massimo Zanetti. At the Lincoln Road location, the main goal is to keep this...

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This past weekend saw the arrival of the first shipments of Italian specialty citrus to the East Coast for the 2018 season, just in time for spring promotions. Container loads of Sorrento Lemons and Tarocco blood oranges shipped directly from Italy into the Port of New York are expected to continue through April and into May. John Vena, Inc. has be...

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Berruto 1881 is one of the main Italian producers of semolina pasta that has strong ties with Piedmont, its territory of origin. Positioned 20th on the rank list of the Italian top players in the pasta sector with 40 million euro of turnover, the company stands out for its strong internationalization (90% of production goes abroad) and for its decl...

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