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If you're looking for real Chicago-style pizza, then Salerno's Pizzeria & Bar is your place. You won't find flatbread or brick-oven pizza here, and that's the way the famly wants it. "A lot of pizza is trendy. We're not a brick-oven place," said co-owner Denise Nabat. Adds co-owner and son of the founders, Mikey Salerno: "Everything is homemade. No...

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One of the oldest restaurants in Cheney, Lenny’s has served traditional Italian cuisine for over 20 years. The restaurant’s menu is massive, with over 50 entrées alone. Entrées range from pastas and eggplant parmesan to stuffed cod. According to owner and chef John Maticchio, the large menu is intentional. “The menu is big, but I give lots of choic...

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Joe "Pepe" Daniele said he was 8 or 9 years old when he started making Italian sausage with his late grandmother Catherine. He combined that family tradition with mentorship by the late butcher John Manderino to open Pepino's Italian Restaurant a year after graduating from Purdue University Calumet in Hammond with a management degree. "We still hav...

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There are plenty of Italian cuisine options in New York. In fact, there’s a whole neighborhood dedicated to Southern European fare. All along Mulberry and Mott streets, restaurants are known for cooking by-the-book Italian staples. Massoni though, the self-proclaimed “Italian-ish” eatery in NoMad, breaks away from the traditional with an Italian-ce...

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Balsamic Vinegar of Modena is ready to open up to the Miami food & wine scene this February. The Consorzio Tutela Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena) is participating in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) which will return to Florida, from February 21st t...

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Il 2016 è stato l’anno dei Cammini e il 2017 quello dei Borghi. Per il 2018 invece, l’Italia mette al centro la sua cultura enogastronomica. Siamo quello che mangiamo. Per questo il cibo è prima di tutto patrimonio culturale di un popolo. Perché quando si parla di Italia e del suo cibo, non si può certo escludere il patrimonio paesaggistico e artis...

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Jeremiah’s Italian Ice is excited to introduce South Miami to its tasty, frozen treats at their newest location. Jeremiah’s Italian Ice of South Miami opened its doors Wednesday, February 7th, located off S. Dixie Hwy. in the Party City shopping center just over a mile south of University of Miami at 6220 S. Dixie Hwy. This marks the company’s seco...

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Mia Margherita, located in Bridgeport’s Charles Pointe development, is the only restaurant in West Virginia offering its customers artisan, handcrafted pizzas cooked in a coal-fired oven. Scott Duarte, who operates the restaurant for owners CP Hospitality, said the restaurant puts a contemporary spin on the culinary classic. “The thought was to try...

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While procrastinating partners were scrambling Tuesday for last-minute Valentine’s Day gifts, Deneb Williams and Elizabeth-Rose Mandalou were busy opening Allora, their newest restaurant, in East Sacramento. Both husband and wife love seafood, and Williams grew up surrounded by ocean life in the Puget Sound. But the Italian restaurant’s inspiration...

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Anna Vogel of Spokane’s Italia Trattoria is a semifinalist for a prestigious James Beard Award. Semifinalists were announced Thursday. Vogel is one of 20 semifinalists for best chef in the region that includes Alaska, Idaho, Montana, Oregon, Washington and Wyoming. She’s the only chef from the Inland Northwest to be named a semifinalist. Most of th...

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