Close

La Calabria ha scoperto l’America. E gli americani scoprono la Calabria. A cominciare da New York, dove non è raro trovare ingredienti calabresi nei menu di ristoranti di ogni tipo e fascia. E dove adesso Eataly, grazie all’accordo stipulato con Regione Calabria e all’aiuto di una testimonial come Lidia Bastianich, promuoverà più di ottanta prodott...

849

Italian cold cuts specialist Veroni is introducing a 100% Italian pizza and salami bites to please American consumers looking to add natural taste to their happy hours. Veroni, which opened a slicing and packaging plant in New Jersey in June 2016, has increased its retail presence in the United States and is now distributed at Kroger, Trader Joe’s,...

1005

Italian cuisine has found many fans on the Indian shores. Apart from Chinese and American, Italian is perhaps the most consumed foreign cuisine in India. Some of us have even given our own desi interpretation to the Italian treats, so much so that there are many who are not even aware of the authentic Italian flavours. Also, there is no denying the...

630

Cioffi’s Fine Italian Food & Imported Products is holding a raffle to win a “Whole Family Pizza Making Experience".  The cost of a raffle ticket is $15 and all the proceeds will be donated to the Dup15q Alliance. From the Facebook pages of Holden's mom, Lauren Weissberg and Anthony Cioffi, “February 28th is Rare Disease Awareness Day. In honor of t...

1002

It’s no secret that Italy is synonymous with great food. There are entire books dedicated to the wines of Tuscany or the pizza in Naples. But during a recent bike tour, I discovered a more hidden foodie scene in the Piedmont region. First, a bit of backstory. When I was looking to plan a trip to celebrate both my wedding anniversary and husband’s b...

734

Eleven years ago, Antonio Gallo and Pietro Vardeu became pioneer restaurateurs in the Sunset Harbour neighborhood of Miami Beach. Now, they’ve opened a second location of Sardinia, which is named after the Italian island where Vardeu grew up. “Our restaurant serves authentic Italian cuisine versus the traditional Italian-American cuisine that most...

1363

International hospitality company Bulldozer Group has leased a 5,000-square-foot space at 129 W. 52nd St., where the company intends to create a high-end Italian restaurant. Tom Caliendo and Daniel DePasquale of Winick Realty Group represented the tenant, while the retail owners, Christopher Okada, David Ho and Francis Leung of Okada & Co., represe...

1471

Gallucio's Italian Restaurant, which has been named Delaware's Best Italian Eatery & "Irish-Style" Pub, has teamed up with the Salvation Army for Souper Bowl. The event takes place on Saturday, February 3, at Gallucio's, 1709 Lovering Ave., Wilmington, DE. "The Salvation Army began this event here four years ago with the notion that having finished...

1260

Loosen those belts, South Florida: Pasta, pizza and imported wine highlight the bill of fare at Miami food hall La Centrale, a three-story homage to Italian cuisine expected to open in February at Brickell City Centre. The 40,400-square-foot food hall (pronounced “Lah-chen-TRAL-ay”) is the brainchild of restaurateur Jacopo Giustiniani and hospitali...

1209

Kennesaw is likely to be the new home of one of three Atlanta area Fazoli's restaurants opening in 2018, according to reports. The other likely new locations will be in Canton and Rome. The Tribune Ledger News reported that local entrepreneur Amit Patel is "extremely excited for this development opportunity... Fazoli's is a great and unique concept...

1430