If you got all excited about the headline and thought you were going to get a review of the 1962 movie with Suzanne Pleshette and Troy Donahue, you are going to be disappointed. You are also revealing your age. This review is of Roma Italian Restaurant in Bonham. I met a friend, who had recommended Roma, in Bonham last week for lunch. The restauran...
READ MOREHere it is, food friends: Your opportunity to land tickets to the premier food event of the year on Staten Island, the Taste-off at the Hilton Garden Inn, Bloomfield. This year it will be held on Sunday, April 8, beginning at 10:30 a.m. This event is the culmination of the Advance's 45th annual recipe contest, which kicked off in September. By the...
READ MORERegina's Grocery in the Lower East Side is home to some of best Italian Sandwiches in New York City. That's according to Mike Chau aka @foodbabyny, the mastermind behind an incredibly successful food blog and Instagram account. Chau recently took abc7ny on an eating tour that included a stop at Regina's Grocery.Roman Grandinetti is the owner. He na...
READ MOREAs anyone who has chased ibuprofen with an Egg McMuffin can attest, hangovers are no joke. Excessive alcohol consumption dehydrates us, disrupts our metabolic functions, and increases a toxic compound called acetaldehyde. Results include a terrible suite of symptoms ranging from headaches to nausea to rewatching Michael Bay movies from the late 199...
READ MOREI appreciate when a restaurant has a firm grasp on its identity. Come Back Inn, the long-standing eatery at the corner of Swan and Breckenridge streets, is such an establishment. The homey, neighborhood vibe coupled with dishes that are unabashedly covered in bubbling layers of cheese, speaks to the restaurant’s distinction as an Italian-American p...
READ MORESeattle’s Starbucks Reserve Roastery & Tasting Room appears to be as popular as ever. It is vast: Fifteen thousand square feet, with a capacity of 497, and what seems like at least that number of patrons swarming throughout the premises on even Seattle’s dreariest winter day. They drink coffee — espresso, pour-over, cold-brew, more. They take selfi...
READ MOREAttention, fans of Italian baked goods (both sweet and savory) — a baker and pastry chef with some very solid experience is setting up shop on SE 92nd in Lents. According to the Portland Mercury, Michelle Vernier, who has worked with pastry at Imperial, Paley’s Place and the now-closed Wildwood, will be opening Bella’s Italian Bakery & Market in a...
READ MOREJames Clesi (205-837-3103; www.clesiscatering.com) knows a thing or two about boiling crawfish. After popping up outside bars and at tailgating parties for several years, Clesi opened his Mid-City flagship adjacent to the Banks Street Bar in 2015. He left that location last summer to start working on two new concepts, including a spot at Tulane Ave...
READ MOREJohn Crispino took a year to renovate the building that now houses his restaurant. After months of renovation and preparation, Crispino’s Pizza has opened at 5031 Market St. The New York-Italian eatery, owned by John Crispino, is dishing out oven-baked pizzas, stromboli, calzones, subs and pasta dishes. Crispino owned a Crispino’s Pizza in Morehead...
READ MORESometimes as a longtime customer, it can hurt to love a restaurant. You witness it grow from a promising idea into something truly special, only to watch it all suddenly crash into a heap of hot spaghetti on the floor, steaming for all to see with the acrimony of dysfunctional relationships and a bitter gravy of “he said/she said” accounts competin...
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