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Italian cuisine can be found all over the world. Whether it’s lasagne from Bologna, carbonara from Rome or pizza from Naples, Italy’s food is almost universally popular but Sardinian dishes haven’t gained the same level of recognition. This does not mean that Sardinian cuisine is bad or uninspiring – quite the opposite in fact! Sardinia’s rich culi...

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Mille's Italian Sausage LLC, owners of the Mille's Italian Sausage food concession at the Wisconsin State Fair and the Mille's Italian Sausage brand of retail sausage products announced today that the 2024 Wisconsin State Fair will be the Mille family's 93rd and final year of operation and ownership of the Mille's Italian Sausage brand. The Mille f...

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In terms of the number of restaurants, and the breadth and variety of those restaurants, Arlington’s food scene is in a class of its own. Some might even argue that Arlington’s restaurant community bests that of Fort Worth’s. How many good Indian restaurants are there in FW? One, maybe two? Arlington has a dozen.   But for all the great global cuis...

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The Smeraldo family has had a busy summer. Not only did the owners of the Seattle institution Il Terrazzo Carmine recently open a bar called Bar Sosta right next door to their Pioneer Square Italian restaurant, but on Thursday, July 11, they announced that they were going to open a new restaurant next year in the U.S. Bank Center (USBC) skyscraper,...

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Pastaio USA, an established Italian pasta maker, is considering property in Great Stream Commons as the site of its first manufacturing plant in the United States. At Monday night’s Warrior Run School Board meeting, accountant Steve Jensen, a company representative explained how the local location would benefit the community. Pastaio is a leading i...

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Pasta lovers looking to satisfy their cravings can do so at Constantino's Pasta Bowls, the new family-owned Italian quick-serve restaurant located in the Chickahominy neighborhood of Greenwich. Owned by Robyn Bordes and her husband Michael, and located at 160 Hamilton Ave., the restaurant is under the umbrella of the couple's restaurant group th...

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Myths, legends, and stories define the landscape of the Strait of Messina. The most literary stretch of sea, celebrated by poets and writers, perpetuates the ritual of traditional fishing in the Strait, recently included in the Slow Food Presidia. Here, where the Ionian and Tyrrhenian seas meet, Calabria and Sicily attempt to embrace, watched over...

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A longtime restaurant and pizzeria in Deep Ellum is returning from the dead: Mama Mia's Italian, which was in business for 18 years on the east end of Deep Ellum at 2935 Elm St., will reopen in September with a team that includes names familiar in local music circles. Mama Mia's was originally founded in 2004 by the Manzanares family, who also own...

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We discovered we had been living under a rock when our own Dallas Mavericks and Boston Celtics ordered chef Alban Besiri's scratch-made pasta for their NBA finals pregame meals. His restaurant, Enoteca Italia, is Turtle Creek's favorite eatery for authentic, homemade Italian food.A reservation was made expeditiously. Inside, the restaurant is upsca...

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Aperitivo culture on the whole, if you will, has had quite a moment recently — both at restaurants and in bookstore aisles. One of the first cookbooks I can recall tapping into the bounty of Italian snacking was Stacy Adimando's "Piatti: Plates and Platters for Sharing, Inspired by Italy," but in the years since, there's been such a huge surge in i...

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