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Italian companies Barilla, Coop and Danone Italy have formed an alliance called 'aBCD' in order to promote the importance of a healthy lifestyle, according to MarkUp. The three companies have joined forces to develop what they hope will be a long-lasting project to raise awareness about the need to maintain a good diet. While Italy is renowned for...

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The space next to Coperta, the year-old classic Italian spot at 400 E. 20th Ave., will not stand vacant for long. The restaurant’s owners, Aileen and Paul Reilly, gear up to re-open it as a gelato and doughnut shop by the end of October. Previously, the Coperta team operated the space on weekdays as a walk-up espresso bar, serving the usual range o...

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Spicy hot tomato oil. That was all we knew about Pastabilities before our recent Wednesday evening visit, but it was enough to make us look forward to dinner there. A friend had given us a jar of the restaurant's invention two years before, and it was everything we love about Italian food: deeply flavorful, spicy, rich and versatile. We only hoped...

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Centennial has options when it comes to Italian food. The city is home to some high-quality and very long-standing Italian family restaurants, where the recipes have been relatively untouched for decades and where the food is prepared from scratch. Here are four of the more notable locations to get your authentic pasta fix. GeJo’s Original Italian ...

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Food hall o mercato gastronomico, che dir si voglia. Quello che in Italia è un fenomeno non ancora giunto a piena maturità, sebbene di esempi eccellenti se ne cominci a contare più di qualcuno, negli Stati Uniti imperversa da tempo, eppure non sembra conoscere battute d'arresto. Sul punto della situazione ha ragionato recentemente il sito del Wall...

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MENU: Pizza reigns at the newly opened Palma Pizza, though there are plenty of other Italian favorites on the menu as well as sandwiches and salads. Pizza options include New York-style (thin crust), Sicilian (thick crust) and Chicago (deep dish), with more than two dozen available toppings as well as specialty pizzas. Pasta choices include eggpla...

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Double digit restaurant anniversary celebration in the Valley of Sun are uncommon to say the least. Make that a 20 year anniversary, in the same location, under the same owners, with the same chef and numerous original staff members, and you have the makings for a most unusual celebration. On October 13th Veneto Trattoria in Scottsdale celebrates t...

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The muffuletta sandwich was born here and it should be celebrated here, so says Mark Subervielle, owner of Nor-Joe Import's, who is putting on a Muffuletta Festival on Sunday (Sept. 10). The festival, organized by Subervielle and Jared Zeller, will pay tribute to the sandwich as well as Italian-American contributions to New Orleans area food and cu...

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New York City is having an Italian moment — and it’s not of the red-sauce variety. Trendy new pasta concepts have been popping up in recent months, bringing affordable, fresh fare to NYC diners looking for their fettuccine fix. “I think it’s great all these places are opening,” said chef Ali LaRaia, co-founder of the fast-casual Italian spot The So...

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It’s no small accomplishment to take over a space long occupied by an iconic restaurant and then make the new establishment succeed. That was the task facing new owner Vincent Deshayes and his stepson Francois when they took over the much loved Buona Vita, which closed in May. They reopened it as Casa Vincenzo in June — an amazingly fast turnaround...

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