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MidiCi Neapolitan Pizza Company says it best on their own table cards: “Pure ingredients. Rare freshness. Classical simplicity. Historical heritage.”  The surprisingly chic pizza joint allows diners the opportunity to experience authentic Italian-style pizza—as well as appetizers, salads and desserts—that rival food from Italy itself. While the foo...

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Lupo Italian Kitchen in Rehoboth Beach is one of six restaurants in Delaware to win a 2017 Wine Spectator Award. Lupo, one of SoDel Concepts’ 10 coastal Delaware restaurants, received an Award of Excellence for its assortment of producers and a thematic match to the menu in price and style. Lupo’s all-Italian list, which features up to 100 selectio...

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Eataly's first-ever all-ravioli concept has debuted at the Italian megastore's newest New York City location in the Financial District. I Ravioli, a ravioli takeout counter in Eataly's second Manhattan store offers three types of ravioli to scarf down during your lunch break or take back to your desk for an Italian-style feast under $15. While peak...

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Whatever you make of Italian salamis and David Foster Wallace, we should all be able to agree on one point: “lower-class” ≠ “Mexican.” In a Tuesday column for the New York Times, commentator David Brooks earned the ire of the Internet masses by suggesting that the college-educated bourgeoisie are single-handedly ruining America. The entire column h...

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Tell Rosa Catalano that you don’t eat pasta and you’ll get the evil eye, cast in a way that makes you almost fear this lovely 85-year-old, Sicilian-born nonna. From Rosa’s perspective, the anti-carb set is made up of easily-dismissed Philistines not worthy of her culinary love and attention. “These people are crazy,” she said last week from her Old...

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Have you ever walked into a building and had a deja vu moment where you felt you've been there before? Was the sense of familiarity overwhelming and made you wonder why you felt so comfortable in a place you've never been? I had that happen last week when I walked into D.I.L.L.I.G.A.F.S. on Broadway in Bradley. I sat at a table alone and just wa...

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Mario Batali isn't just a chef. The restaurateur is also a business owner, philanthropist and media personality. His culinary empire includes 26 restaurants, five grocery stores and 4,200 employees. And it has made him a multimillionaire, according to Forbes. But despite his financial success, the most important money lesson he's learned throughout...

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“Vestire la casacca a stelle e strisce” per entrare nel mercato degli Stati Uniti d’America, uno dei più interessanti per l’export agroalimentare italiano: il flusso verso gli USA rappresenta il 10% delle esportazioni totali in valore e il Paese si colloca al 3° posto tra i clienti dell’Italia. L’Italia è il primo esportatore mondiale negli USA di...

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Wherever in the world you go you can see the brand of Made in Italy: the shops and the street advertising in the central streets of the biggest world’s cities promote and admire the Italian refined taste. They say, fashion is the queen. If it is, the kind is with no doubt the food! Stefano Versace, an Italian entrepreneur that has actually based hi...

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For the owners of Villano’s Italian restaurant in Old Town Pocatello, it’s all about paying it forward. Or as they call it — “Pizza Forward.” Last week, Aaron and Lisa Villano launched a new campaign at their restaurant at 165 N. Main St. that allows customers to buy a $2 slice of pizza for somebody who is homeless or can’t afford a hot meal. Those...

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