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Il suo motto è: “Make simple healthy choices”. Fate delle scelte semplici e salutari. Parliamo chiaramente di alimentazione e nutrizione, che per Antonella Ricco, private chef a New York e nutrizionista, fanno il paio con sostenibilità, qualità e consapevolezza. Da oltre vent’anni sta ai fornelli ma anche sui libri, diventando successivamente anche...

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Pizza is all about the crust. You can change the sauce, swap out the cheese, and vary the toppings. It’s all a matter of taste. But if the crust is a failure, so is the pizza. And in the end, thick or thin isn’t as important as taste and crumb, the latter being the term bread lovers use when they’re talking about the interior texture of a particula...

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The Italian-American deli Casetta Kitchen and Counter makes some of the most extraordinary sandwiches in Madison. It’s hard to beat its turkey sandwich. The breakfast and lunch spot opened Feb. 16 on West Washington Avenue, where Bluephies Downtown Deli used to be. It’s on the ground floor of an office building that is home to Sonic Foundry, the U....

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Charlie Gitto’s on the Hill — In a city as dynamic as St. Louis, businesses come and they go.  Nowhere is this more true than in the city’s thriving, and at times, fickle restaurant industry.  As a Midwestern culinary center, St. Louis has been home to ingenuity and innovation in the industry.   We’ve seen the births and deaths of thousands of indi...

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The Wil­mington Sons of Italy are hosting their 12th annual Easter Bunny Breakfast on Sunday, April 9. The event will take place at the Knights of Columbus Hall in Wilmington. The Sons of Italy are asking eight dollars per person as a donation, but children under 3 are free. The breakfast menu includes scrambled eggs, waffles, hash browns, ba­con,...

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Father and son restaurateurs Steven Pellegrino Sr. and Steven Pellegrino Jr. are the latest to give Boynton Beach’s Las Ventanas a try. On April 12, they will open Baciami (Italian for ‘kiss me’) Italiano in the spot formerly known as Lucertola Ristorante & Birreria and before that, Bad Ragaz Restaurant & Bar. You might be familiar with the Pell...

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Barbara Hackett isn't sure she's ready to retire and bid adieu to her longtime customers. But she and her family have made a decision: Leo & Jimmy's Delicatessen, the beloved breakfast and lunch takeout shop in downtown Wilmington that has fed generations of Delawareans everything from Italian subs to liverwurst sandwiches, will close its doors May...

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There is an unparalleled, somehow universal appeal to Italian cuisine, a unique combination of fresh flavors hailing from the Boot – a historic hub for culinary excellence. What is so timeless and compelling about Italian fare is that every region of the country has its own original perspective, preparation and style of cooking, though simple ingre...

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Following in the footsteps of Garrison Keillor’s departure from “A Prairie Home Companion,” another long and fruitful broadcasting collaboration is coming to an end. After 21 years, host Lynne Rossetto Kasper is parting company with her tight-knit colleagues at “The Splendid Table” — managing producer Sally Swift and producers Jennifer Russell and...

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The American magazine Travel + Leisure has just released the top ten of the best international cities for food. As expected, Italy is very well represented in the ranking, with Florence in the 4th position, Bologna in the 5th, and Rome in the 6th. With the top three representing three different styles of cuisines (Beirut, Lebanon, got the first pos...

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