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Restaurateurs, Mehdi /Susan Rouhani, and Bob Candice proudly announce their achievements. Talayna's Italian Restaurant was founded in 1964 by the previous owner and has been owned and managed by Mehi and Susan Rouhani for the past 30 years. They are known for their Pizza and Italian cuisines.   Additionally, they offer catering, banquet faci...

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by Silvia Simonetti   Italian cuisine is recognized and appreciated all across the globe. From extremely simple to more refined dishes, what makes the real difference are the genuine ingredients of our tradition.   Yet there was a time in the - not so distant - past when they couldn't be found abroad, due to their cost and perishabili...

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A new restaurant franchise is making its way to the Central Georgia area, serving up fast food Italian to diners. Italian-American fast casual restaurant Fazoli's chain plans to open restaurants in Macon, Warner Robins, Athens, Augusta, Columbus and Savannah.   C&P restaurant company, a 100 restaurant group based in Macon has signed a si...

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by Daniel Gerzina   There will be some more changes at Cocello very soon. Brendan Sodikoff's Italian reconcept of Dillman's that opened last year in River North will discontinue reservations (the last date available is June 6, according to OpenTable) and close for a few days at a very soon but undetermined date in order to become an Italian...

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by Candice Woo   Caffé Primo, which has locations throughout Los Angeles including the Sunset Strip, downtown LA and Santa Monica, opens its first San Diego restaurant today in the East Village at 1330 Market Street, in a 5,469-square-foot space at the based of the 13 & Market building that includes a large wrap-around patio which seats...

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by Claudia Astarita   The city of Parma, known abroad for its delicatessen, was nominated among the gastronomic creative cities for the Unesco list. This category includes a variety of resourceful municipalities, but only eight experts in food and none of them (before Parma nomination) was Italian.   The other cities are Popayan (Colo...

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by Linden Wilson   Arriving at his Highland Park Village eatery Bistro 31 to sit for a portrait for this story, restaurateur Alberto Lombardi greeted me jovially with an air-kiss on each cheek and promptly asked if I'd care for an espresso. This is the type of warm, European–style hospitality Lombardi is famous for — and it is genuine, carry...

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If you have ever wondered about the history of the U.S. shrimp industry, then you need to meet the Versaggi family. The family's first generation pioneered offshore shrimping after introducing powerboats and adopting new equipment, and developed new markets for shrimp in New York City. The second generation developed a large fleet of cutting-edge...

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MCNY Tours now offers a historical tour of the Bronx's famed Arthur Avenue, The Real Little Italy of New York, which includes your own authentic Arthur Avenue pizza! Through a guided tour by a Bronx native, discover the history, food and sites of the fourth largest borough of New York City.   From historical tours to food and wine outin...

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In Boston, when people crave Italian cuisine, people's minds automatically go to the bustling, festive streets of The North End, where New England meets Little Italy. Naturally, being the stronghold of most Italians throughout Boston's history, this is an understandable association.   However, many of the best Italian restaurants are in fact...

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