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We are having a Wine Tasting - September 9, 2015 - The Dante Alighieri Society Invites you to a celebration of the best Wine and Food of Italy - Wednesday, September 9, 2015, 6:00 pm – 9:00 pm - 41 Hampshire Street - Cambridge, MA 02139   $40 Donation through Eventbrite At http://wine-and-foo...

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By Steve Dolinsky   You've heard of salami, and maybe even prosciutto, but there's another Italian sausage not quite as well known, making its way into local grocery stores and restaurants. The driving force behind it is a father-son team doing it all from west suburban Franklin Park.   It is called nduja, and you're going to be seein...

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By Susie Davidson Powell Tucked in a nondescript building on an unassuming Schenectady street, Cella Bistro is hardly the most illustrious of settings. But after nine years in business, the Cella family has built up a loyal following, as fond of the owners as they are of chef-owner Michael Cella's eclectic take on Italian food.   In return,...

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by Carrie Schedler   THE SHTICK A slick Italian production with crostini aplenty. THE VIBE The dining room at Formento's sings on a sunny Sunday morning. Light streams in through the Randolph Street–facing windows onto yellow tablecloths and tiled floors.   On the particular Sunday we visited, the dining room was more or les...

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Smooth. Bold. Strong. Authentic. Italian. Words typically reserved to describe a delicious and gratifying cup of espresso coffee. However, the same words can also depict the man behind his coffee and espresso machines, Massimo Bresin, founder of Roma Espresso located in Kearny Mesa. Migrating in the late 1970's from Rome, Italy, Massimo's intentio...

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di Natascia Lorusso   Daniele, Giovanni e Andrea, due emiliani e un marchigiano, sono tre amici di Università. Terminati gli studi, ognuno prende la propria strada, finché un giorno, di punto in bianco, decidono di aprire una piadineria a New York. Idea folle! Nessuno dei tre aveva esperienza nel settore della ristorazione, mancavano i soldi...

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by Scott Cronick   In a casino with restaurants branded by Iron Chefs Wolfgang Puck, Bobby Flay and Geoffrey Zakarian, it's difficult to keep a high profile. But there's also something cool about being the best-kept secret. And that is exactly what Fornelletto at Borgata Hotel Casino & Spa. Acclaimed chef Stephen Kalt may not have...

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The partecipation of the Association Verace Pizza Napoletana at the 2014 International Pizza Expo is one of the pivotal moments for the celebration of the 30 years that the Association accomplished this year.   Program of the EventAVPN Booth # 2009  

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Eataly has signed a letter of intent for somewhere in the vicinity of 30,000 to 35,000 square feet of retail space at the massive Capitol Crossing project planned for above I-395 of Massachusetts Avenue NW, UrbanTurf has learned.   Since 2011, there has been talk that the massive Italian gourmet market-bar-restaurant combo might be coming to...

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When I first visited Olli Salumeria's processing facility, the only person I saw stuffing sausages was owner Olivierio "Olli" Colmignoli. Tall, handsome and with a distinct Italian accent, Colmignoli wore a white chef's jacket and expensive olive-green jeans.   He was adding a bottle of Sangiovese to a batch of ground pork before loading the...

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