Close

San Diego’s vibrant dining scene welcomes an innovative new Italian gem, Vincenzo—just when you thought the timeless cuisine couldn’t evolve further! Visionary founder Vincenzo Loverso invites you to savor a groundbreaking experience at San Diego’s first cheese wheel bar. Located on the best corner of Little Italy (India & Date St), step into the m...

353

The Sagra del Limone di Monterosso which, this year, is celebrated on May 18, 2024, is a fragrant and fun homage to the citrus heritage of Cinque Terre’s largest village. The annual event transforms Monterosso into a lively celebration of lemons and highlights the deep cultural and culinary connections of the region with the iconic, sun-colored cit...

409

Once scarcely known outside of Puglia, now a veritable culinary celebrity, burrata soared to the top of restaurant menus around the globe after it was introduced into the LA food scene during the early 2010s. Despite its explosive international debut, a certain mystery cloaks this cheese’s origins. The story of burrata’s birth arises from Pugliese...

514

Flo's Italian Market is expected to open this fall on Main Avenue. "It's wonderful to welcome a new locally owned business," said project consultant Jamie Baker. Owner Alisha McLaughlin said that they are still working on finishing the storefront and perfecting the recipes. "We've been making cupcakes and cannolis for all of our friends and neighbo...

530

Nettle, often referred to by its scientific name, urtica dioica, is a perennial flowering plant native to many parts of the world, including Europe. Known for its distinctive, stinging hairs on its leaves and stems, nettle has been used in herbal medicine, cooking, and even textile production due to its versatile properties. Indeed, nettle has been...

370

Hey there, fellow foodies! If you’re on the hunt for a dining experience that combines the charm of an Italian market with the comfort of homemade pasta, look no further than Gambill’s Pastaria & Grocery in Tulsa. Tucked away in the heart of the city, this neighborhood Italian eatery is a true hidden gem waiting to be discovered. Gambill's Pastaria...

767

Downtown Bethesda is not hurting for Italian restaurants. No fewer than 13 pasta houses, trattorias, delis, and pizza shops—some several decades old—are within a three-quarter-mile radius of the genre’s latest arrival, Aventino. But there’s nothing remotely like this Rome-inspired newcomer from the folks behind Bloomingdale’s beloved Red Hen and th...

527

The Italian word “isola” means island. It’s a fitting name for Isola Italian Trattoria in Beach Haven. Proprietors Marysol Duffy and Rosa Luisi opened the restaurant out of a desire to bring an authentic Northern Italian dining experience to Long Beach Island. Isola’s interior offers a “modern vibe” according to General Manager and Executive Pizza...

909

In Los Angeles, tucked away on a quiet street within a residential area, is a small apartment with something special about it: outside the door, the sign says "Da Barbara" and as you cross the threshold, you'll find not a house, but a restaurant. Yes, a two-story restaurant with just 14 seats nestled inside an elegant living room, but with a relaxe...

540

It is fitting that there is a photo of Arnold Schwarzenegger sitting on the cash register at Pasta La Vista. This new Italian eatery moved into Reno Public Market earlier this year. There are constantly new food stalls calling RPM home, but this one caught our attention—and has made a name for itself—based on their method for cooking pasta inside o...

577