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By Colleen O'Connor   Restaurateur Michael Stillman will open a Denver location of his popular New York restaurant, Quality Italian, later this year in the $70 million Halcyon hotel at 245 Columbine St. in Cherry Creek North. Michael Stillman grew up in the restaurant business — his dad, Alan Stillman, founded TGI Fridays and Smith &...

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By Louisa Chu Veteran restaurateur Phil Stefani has purchased the closed Chinese-American classic restaurant property Kow Kow in Lincolnwood and plans to tear down the building to open an Italian steak and seafood restaurant by summer 2017, purchase with help from his daughter Gina Stefani.   Gina Stefani owns MAD Social in the West Loop.&nbs...

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The sixth installment of the Windows to the World Lecture Series will feature Ken Albala, speaking on the cultural history of Italian cuisine in the United States. His talk, "Italianità in America," will be held at 7 p.m. Thursday, April 11, at Sonoma Community Center, 276 E. Napa St.   The lecture series is sponsored by the Sonoma Community...

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Nell'ambito dell'Accordo di Settore finalizzato all'internazionalizzazione del Sistema Fieristico italiano sottoscritto tra il Ministero dello Sviluppo Economico, Regione Emilia-Romagna e Fiere di Parma Spa, è stato inserito un progetto articolato in una serie di giornate di lavoro dedicate all'approfondimento delle realtà dei mercati ad alto poten...

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Celebrity chef Mario Batali's planned Fort Point restaurant is definitely not happening.After a recent vague tweet last weekend by Batali, the acclaimed chef posted a more detailed update online Monday night.   "B&B Hospitality Group is saddened to announce that the project called Babbo Pizzeria and Enoteca originally slated for a fourth...

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Though he's been gone for 15 years, Frank Sinatra's spirit lives on at Patsy's, the restaurant he considered his home away from home. The Hoboken born blue-eyed crooner put Patsy's Italian Restaurant on the map as one of his favorite places to dine, where he was frequently found upstairs in a curtained-off alcove enjoying one of his favorite dishes...

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The Italian Cultural & Community Center of Houston is back with "A Tavola con le Tradizioni del..." chef's demo & dinner series aimed at promoting authentic Italian cuisine and culture. Every month an Italian chef based in Houston together with the ICCC Program Director, Tiziana Triolo, will guide the public through a virtual tour of Italy...

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Antonia Lofaso is chef and partner at Scopa Italian Roots in Venice and at Black Market Liquor Bar in Studio City, but she started her culinary career making corn dogs at Hot Dog on a Stick in the Sherman Oaks Galleria and as a host at Chin Chin in Studio City. Before graduating from the French Culinary Institute in New York City, she was also a ma...

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by Sara Porro   Rome is unquestionably one of the world's greatest food cities. Not only is there plenty to eat across all price ranges, but it's obvious if you've spent any time there that food is really, really important to the locals. It is said that the life of every self-respecting Frenchman revolves around the three meals of the day....

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Capriotti's Sandwich Shop announces the upcoming arrival of its second Utah restaurant in West Valley City, located in the greater Salt Lake City area. The sandwich shop will debut its award-winning sandwiches to northern Utah later this year marking the chain's commitment to expanding its reach across the United States.   On opening day, Ju...

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