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By Bill Tonelli   "The Italians of my parents' generation are held together by the notion of the family," wrote Martin Scorsese in his introduction to Italianamerican: The Scorsese Family Cookbook.* "That is why the pasta sauce is so sacred to the Italian family."   See, now right away we have a problem. Because as pretty as Scorsese'...

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by Marybeth Bizjak   "Farm to fork" is being replaced by a new buzz phrase: proof of concept. It means that a restaurant is successful and can be replicated in other places. In other words, it's scalable, another business-school buzzword familiar to anyone who watches TV's "Shark Tank."   It's no longer enough to dream of opening a si...

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By Lori Fredrich A new Bay View restaurant, Santino's Little Italy, will officially open to the public on Friday, Jan. 20 at 352 E. Stewart St. The cozy Italian restaurant is a collaboration between owners Greg Huber, Santo Galati and Nick Anton, longtime co-owner of La Perla Mexican restaurant in Walker's Point. And it's been a long time com...

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Chef Norbert Niederkofler Ristorante St. Hubertus - Trentino-Alto AdigeApril 28-May 1, 2013 Renowned Italian chef Norbert Niederkofler will be arte italia's special guest for four culinary classes, April 28-May 1, 2013. From his kitchen at Ristorante St. Hubertus in the Rosa Alpina Hotel & Spa in San Cassiano, Chef Niederkofler is intern...

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On Saturday, June 8th, the merchants of Lafayette Village will come together to bring the Raleigh area a little taste of Italy. Join us for a day of food, fashion, music, and fun for the whole family! The Triangle Sons of Italy Lodge Chapter 2817 will have a booth and we are selling our membership cookbook that will delight your taste buds and...

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With less than six months to the arrival of the dazzling MSC Divina to PortMiami, MSC Cruises today announced a series of exciting new features and special offer for the first MSC vessel to sail year-round from North America.In line with its unique Mediterranean flare, MSC Cruises has joined forces with Eataly, the popular Turin-based chain and epi...

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By Madison V. Fisler   Now in its second year, the Small Plate Crawl, hosted by Boone Independent Restaurants, will give folks of the High Country an opportunity to taste a little something from all of their favorite restaurants, and maybe a few they haven't discovered yet.   Each day this week, we will be profiling a few of the resta...

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Stefanie Chan/WSN are located at 1 W. Eighth St., offers customers delicious and authentic Italian cuisine. During its first month open, the quaint and welcoming restaurant has received excellent reviews from its customers.   If you are near campus and in the mood for outstanding Italian food, La Panineria has a wide variety of dishes to off...

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Growing up in Marsala, Italy, Caterina Agate never imagined that her hometown's name would be the same as her restaurant's signature dish.   But for the last 33 years, generous portions of chicken marsala as well as lasagna and risotto have drawn diners from throughout Santa Barbara County to La Botte, the 65-year-old owner's Lompoc-based re...

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The heritage is Italian. The recipes are Italian and even the oven has a rich Italian heritage. Those factors serve as the basic ingredients for a new Italian restaurant in Midland, the Brick Oven, opened by Paul Buffa.   “My dad is Italian. His father is Italian, he came from Sicily,” said Buffa.   Read more   Source: http://w...

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