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L'ultimo percorso alla scoperta della Roma del Giubileo è all'insegna dello street, che si tratti di art o food (anche se nell'accezione ampia del termine).   ColazioneLa suddivisione dei pasti quando si parla di street food può risultare inutile, ciò nonostante, per comodità, noi ve la proponiamo. Poi ognuno saprà regolarsi. Per la colazion...

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An Italian dairy cooperative has sold bonds backed by Parmesan cheese, the company said on Tuesday, a rare example of one of the country's plethora of small firms raising funding on capital markets. Three years of recession have choked bank lending and Prime Minister Matteo Renzi's government is trying to encourage firms to raise money elsew...

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Dal 2 al 9 giugno avranno luogo a New York in concomitanza con i concerti di Umbria Jazz presso il Blue Note, verra inaugurata un esposizione della collezione delle ceramiche De Lucchi/Deruta allestita presso la sede ICE di New York.   L'inaugurazione della mostra avrà luogo in data 2 Giugno, in occasione del Festa della Repubblica. In conte...

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By Russ ParsonsSouthern California landmark Italian restaurant Valentino is no longer on the market. In fact, says owner Piero Selvaggio, it's at a new beginning.   Starting in September, Selvaggio says, the restaurant will unveil a new menu, focusing on the cooking of Sicily and Sardinia, the home islands of himself and his chef Nicola Ches...

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By Rachel Hergett   While in different occupations and separated by generations, Cory Dragone and his great grandfather share a love of tradition and hard work. Dragone poured his passions into cooking, his great grandfather, Stefano, into blacksmithing. When Dragone opened a restaurant with father, Steve, in November, they chose to pay hom...

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Modena-based Osteria Francescana has once again clinched a top spot in the annual awards for the world's 50 best restaurants. The restaurant lost out only to Renè Redzepi's Copenhagen-based Noma which reclaimed the number one slot and Spain's El Celler de Can Roca which came in second.   Last year the four-time Danish winner lost out to...

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In accordo e con la partecipazione di ANICAV, Associazione di categoria delle conserve vegetali, l'ICE-Agenzia organizza un'attività promozionale dedicata al settore, con particolare attenzione al pomodoro pelato.   In considerazione delle forti potenzialità che il pomodoro pelato presenta all'estero come ingrediente di base della cucina ita...

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by Hugh Merwin   Manuel Mainardi, a co-founder of the production company Creative Chaos, has been serious about bikes for 15 years and racing them for five. After he was temporarily sidelined by a motorcycle accident a few years back, he began to draw out plans for a shop where "people could come in to sit down and play cards, or stand up at...

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Martinique Bistro in New Orleans will close after 20 years, co-owners Cristiano Raffignone and Kelly Barker announced in a Monday (Jan. 5) press release. The pair has leased the space at 5908 Magazine St. to Nick Lama, 33, the chef de cuisine at Gautreau's.   Raffignone and Barker will continue to own the property. Renovations to the space -...

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We are excited to introduce a fun new initiative: Italian cooking classes for children! Brought to you by the ICC children's language program, this pizza making event has been designed to be fun and informative for parent and child.   Join us on Saturday, February 7th, 12:00 – 2:30 PM as we create pizzas at Rebecca's Authentic Italian Bakery...

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