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Un nuovo passo avanti nella definizione del piano che consentirà, dopo anni di tentativi, di esportare mele e pere made in Italy sul mercato statunitense. I vertici del Centro servizi ortofrutticoli di Ferrara e Assomela di Trento fanno sapere che si è conclusa con successo per la produzione italiana la visita dell'ispettore statunitense volta a ve...

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by Candice Woo   The northern stretch of Little Italy is experiencing a food and drink boom; joining Ballast Point Brewing Co.'s planned brewery restaurant and chef Richard Blais' Juniper & Ivy project is a new urban winery and tasting lounge.   A member of the newly formed San Diego Urban Winery Alliance, which includes Leucadia'...

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I sapori italiani sono il biglietto da visita perfetto per arrivare a New York, per conquistare questa città che impazzisce letteralmente per il buon gusto italiano, lo sanno bene Fabio e Ciro Casella che hanno aperto "Il Salumaio", salumeria italianissima (anzi salernitana) nel cuore dell'Upper East Side, a due passi dalla pizzeria San Matteo. &n...

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By Carie Canterbury For more than 65 years, Merlinos' Belvedere has served the community and visitors from across Colorado and neighboring states its fine Italian cuisine, famous "Belvedere" salad and gourmet homemade desserts. The restaurant continues to offer the same fine steaks, seafood and entrees, but owners Mike and Cathie Merlino are shak...

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Every beloved restaurant has its own formula for pleasing customers. At Osteria del Principe, the equation is one part good old-fashioned Italian warmth, one part Italian wines, and one part prosciutto. And not just any prosciutto; this osteria is the flagship store for Principe, Italy's leading producer of prosciutto.   The cured ham comes...

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"Italian food is Italian because it's all based on our mamas. Their whole lives were dedicated to feeding their families. That was their heart and soul," says Valencia Gionti Davis, president of the Ladies Italian-American Civic League.   As the 25th Memphis Italian Festival arrives this week, there is no better reminder of Italian heritage...

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For Walter Knowles, food is a bonding agent between families and communities. He drew upon that philosophy when developing his latest restaurant, Al Di La Italian Bistro, at the corner of Spring Hill Drive and Mariner Boulevard.   Al Di La, which means beyond, opened for business three weeks ago after months of preparation to make the eater...

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On December 6th, 2014, Award winning restaurant Tuscan Kitchen and Italian-style market Tuscan Market in Salem, NH will host its 3rd Annual Tree Lighting. Open to kids of all ages, the annual festival will include a visit from Santa, food, drinks and good holiday cheer!   Santa Claus will arrive at 1:00PM at Tuscan Market to greet merry make...

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Milan isn't the capital of Italian panettone anymore. Production of this typical cake has developed all across the country, including new and surprising variations in the South.   After having lived through a dark period that saw it relegated mostly to the shelves of big supermarkets, this traditional dessert is experiencing an artisanal ren...

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Twenty years in the restaurant industry led owner, Joseph Marazzo, to create a distinct oyster bar concept that has gained local and national media attention.   Vacationing in a coastal town near Rome, Joseph was inspired by his first serving of oysters. Marazzo returned home determined to build a place where he could recapture his experienc...

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