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by Lauren Daniels   Thanks to a childhood aversion to school meals, Alberto Varetto's culinary career got off to an early start. After attending culinary school at age 14, he left his native Italy to work in acclaimed Washington, D.C., kitchens, including Galileo Ristorante.   Two decades later, following a move to Southwest Florida t...

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By Sara Poirier Correa Mark Mazzotta and his brother Joseph know Italian food. The brothers grew up in the restaurant business, working with their uncles at their eateries in New York, and have owned seven of their own over a 20-year span, including Riverside's Pomodoro Italian Kitchen.   In an era where pizzerias appear on seemingly every...

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Sunday, January 17, 2016. 1-3 pm. Join Il Circolo and Cafe Sapori owners, Fabrizio and Francesco, for a beautiful luncheon dedidated to the culinary traditions of Italy's Sicily region. Purchase your tickets online from this email and you will be redirected to our secure partner site, Black Tie South Florida, where your payment will be process...

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by Michael Dinan   An experienced trio that's already launched successful and acclaimed restaurants in Fairfield, Greenwich and Stamford is planning to open a new Italian spot in the former Barolo space on Main Street.   'Spiga'—that's Italian for the stem on a stalk of wheat—will feature fresh-made pastas, an extensive wine bar and w...

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By Lesley Balla   In an effort to curb merging lines and crowded aisles, the Grand Central Market has finally put up signs designating where customers should wait in line for food at any of the stalls.   That's because the almost 100-year-old market is busier than ever, with hungry hounds descend on the place for cheap carnitas tacos,...

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  WTI Magazine #84    2016 October 17Author : Paola Lovisetti Scamihorn      Translation by:   A quick, easy and light way to prepare a delicious antipasto(appetizer) with eggplant or aubergine, a staple vegetable of the Italian cuisine (for more info about eggplant see melanzane alla parmigiana). Eggplant is a very versatile vegetable, you can...

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By: Robin Intemann Popular neighborhood pizza joints are as common in places like New York City or Chicago as 24-hour public transportation, yet even Manitou Springs has its own local favorite in Savelli's Pizza, Pasta, Subs. Much remains unchanged since the locally-owned pizzeria opened in 1998. The smiling faces that greet and serve are new...

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Italian born singer and songwriter Giada Valenti will be performing in Pittsburgh on Sunday, April 7 at the Cabaret at Theatre Square. She is returning to our city with her new show called, "From Venice With Love." In this show, Giada will be taking her audience on a romantic musical journey by performing quintessential love songs from the 60′s, 7...

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By Cheryl Ranchino   Herrin rolls out the red carpet — a red, white and green carpet — to celebrate the city's Italian heritage and plenty of red, white and blue to celebrate the beauty of America's Memorial Day weekend with the 23rd annual HerrinFesta Italiana. Kids, Bikes and Pet Parade moves to a new home at 4 p.m. today at McDonald's par...

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By Cathy Phillips Any neighborhood is just that much better when it has a great little Italian place in it. That is most assuredly the case now for Avon Lake, where chef Joe Truscello recently opened Sapori Italian Grille with partner Kelly Marquis. With classic yet fresh Italian flavors, Sapori is just the kind of gem that any neighborhood is luc...

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