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In the heart of Red Bank, New Jersey, surrounded by busy shops and lively nightlife, there’s a special place restaurant that diners flock to from all over the Garden State—Gabriella’s Italian Steakhouse. It’s not just a restaurant, but an experience where you can enjoy classic steakhouse fare combined with the charm of modern Italian cooking. The o...

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Italian food and beverage continues to climb the world rankings, and it comes out on top in the U.S. where Italy, behind Mexico and Canada, is the third country from which the U.S. imports the most food and beverage products, and it is precisely to Italian excellence that the fifth edition of the "Authentic Italian Food & Wine Festival" event will...

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The Providence Warwick Convention and Visitors Bureau proudly presents the third annual Providence Pizza Week, taking place from April 14-20, 2024. The week of pizzas showcases the most scrumptious and creative pizza pies that pizza joints, restaurants, and even food trucks from across the state can dream up.  The celebration of one of the most pop...

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The Birmingham metro area has lost a lot of Italian restaurants over the years, but a new one in Rocky Ridge is conjuring up memories of long-gone places such as LaVoy’s in Homewood, Romeo’s on Southside or Sal’s Italian across town in Roebuck. Napoli Italian Restaurant & Pizza opened its doors in October in the former location of Johnny Brusco’s N...

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Pasta, pasta, pasta is all that seems to be on anyone’s mind when perusing the primi section of an Italian menu, but look to the very bottom of the list and you’ll find a plate, placed there almost cursorily, with an underdog story: the creamy, wheat-free risotto.  Rice is now the most consumed cereal in the world, where it is steamed, boiled, made...

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Why break the bank booking a trip to Italy when the Sicilian Butcher, an Arizona-based Italian eatery, is adding a San Antonio location this year? Known for its 5-foot charcuterie boards, scratch-made spaghetti, and hand-rolled meatballs, The Sicilian Butcher is helmed by noted chef Joey Maggiore. As of publication, a grand opening date or address...

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Last summer, Mount Granita Italian Ice upped its game when it traded in its seasonal sidewalk cart for a tidy storefront in Little Italy. Located near the intersection of Mayfield and Murray Hill, the shop (2024 Murray Hill Rd.) will open for the season on Wednesday, May 1st.As always, owner Christopher Giancola will kick off summer with the popula...

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When it comes to specialty food shops and restaurants that have stood the test of time, no St. Louis neighborhood does it better than the Hill. The south city neighborhood still wears its Italian roots proudly, with fire hydrants and even crosswalks proudly sporting the Tricolore, and naturally there are numerous Italian delis, bakeries, coffee sho...

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Salvatore Carlino, chef-owner of Brooklyn’s Lucia Pizza, did not have to look any further than his own upbringing when deciding what he wants his pizza joint to look like. Carlino’s parents were the owners of legendary pizza joint Papa Leone’s: “It’s kind of like having professional athletes for parents, then you decide that you wanna play that spo...

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If you want a warm meal draped in Sicily sizzle – 'Little Italy Restaurant & Pizzeria' should be the next stop on your travel itinerary. Owner Dominick Visocaro is proud to say his restaurant has been in business for 40 years. “Whenever the customers come over here to the restaurant, I think that they feel like it’s warm and welcoming and it’s fami...

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