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What's better way to warm your heart during winter season than by enjoying some delicious homemade cookies (better if paired with a cup of hot chocolate)? Absolutely nothing. That's why Swide has rounded up the most delicious Italian cookies you can easily make at home. From amaretti to baci di dama, but also canestrelli and krumiri write down thes...

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by George Morris   It may be an irrational fear, but when an eatery moves from a long-standing location to someplace new, patrons may worry that something important got left behind. Patrons of Anthony's Italian Deli have nothing to dread. The new Anthony's is no longer a hole in the wall, and there's nothing wrong with that.   Not tha...

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When I was a kid growing up in Greeley, the highlight of my year was choosing where to celebrate my birthday. I always picked a day at Elitches, before it moved to downtown Denver, when the venerable amusement park burst with meticulously groomed flowers and lush landscaping.   After a picnic lunch of fried chicken my Mom brought along in a...

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By Angelique Bamberg and Jason Roth   For a minute there, it looked like the traditional dominance of the local restaurant market by red-sauce Italian joints might be fading.   Old stalwarts were closing, and in their place, a new generation of Asian and upscale American restaurants have begun offering chicken banh mi in place of chic...

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It came as no surprise to Lauren Birmingham Piscitelli that public relations executives were among the most stressed out people in the country. A mover and shaker in the cutthroat world of Boston PR, she felt it in her shoulders and in the pit of her stomach. That stress led her to seek solace in Sorrento, Italy, in 2001. That stress also helped he...

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Please join us at the Village Garage at the Vizcaya Museum and Gardens for the second event of our 2013-2014 lecture series, Food for Thought. Nationally known chef and FIU faculty member, Mark D'Alessandro will examine concepts of Italian and Italian-American food in terms of its evolution in this country.   He will touch on the context of...

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So, what lies beyond that yellow awning at Salute in West Brighton? The second-floor Italian eatery — 412 Forest Ave., 718-447-7798 — has been open only for four weeks, but the neighborhood's reception of the new management has been rather positive.   As JoAnne Keogh of West Brighton raves via email: "I have been there three times already .....

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Russo's Coal-Fired Italian Kitchen, an Italian restaurant chain on the Mainland, planned to open its first Hawaii store for dinner Monday evening at the Safeway-anchored Laulani Village Shopping Center in Ewa Beach on Oahu. Robert Carlisle is owner and operator of the Ewa Beach restaurant, which Russo's said will act as a flagship store for future...

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The New York Times' Patricia Brooks gave Cotto's Wine Bar and Pizzeria a "Very Good" rating in the newspaper's region section, published Friday online.   The Italian restaurant at 51 Bank St. has "had a good bit of success" at creating "the ambience of a Roman trattoria in downtown Stamford," Brooks wrote in her review.   Read more &...

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In the words of owner Paul Barker, Pauli's North End serves "wicked fresh food that always tastes crazy good." Ingredients that are farm fresh and high quality make even the simplest sandwiches stand out, proving Barker right. Barker comes from a long line of legendary Boston food purveyors. Serving the best as a family has been their business for...

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