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  WTI Magazine #65    2015 July, 24Author : Paola Lovisetti Scamihorn      Translation by:   Sorbet is a treat for the palate, refreshing and flavorful. It can be served both as a dessert or as palate cleaner between courses (You can read more about sorbet http://www.passionandcooking.com/2014/06/28/sorbetto-al-limone-lemon-sorbet/). The sweetne...

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The best thing I've eaten at the West End's Marmo is also by far the simplest. The humble Italian sub ($11) is light, classic and almost perfect—a balance of fatty mortadella, spicy coppa and salty finocchiona meats, with pepperoncinis and red onions and romaine lettuce providing crisp bitterness.   It's the sort of thing you'd get at a sub...

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You may not see the Colosseum, Vatican or Leaning Tower of Pisa when you look out Fiorentina Grill's windows in Trexlertown, but that doesn't mean you aren't transported to Italy while dining there. The 64-seat restaurant, which opened Wednesday at 1106 S. Trexlertown Road, serves an array of authentic Italian dishes — from Naples' Frutti di M...

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by Joanne Starkey Cassariano Italian Eatery, which opened in Mineola in August, is an import from Venice. No, not that one: Venice, Fla. The 9-year-old Florida restaurant is named for its original owners: Luca Cassani and Antonio Pariano.   Its new Mineola outpost, also owned by Mr. Cassani and Mr. Pariano, includes two more co-owners who a...

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La Camera di Commercio Italo americana del Texas ha organizzato un ricco calendario di incontri per la promozione del progetto kosher, ideato dal Ministero dello Sviluppo Economico con la partecipazione delll'UCEI (Unione delle Comunità Ebraiche Italiane).   La missione aveva come obiettivo finale la promozione dei prodotti agroalimentari it...

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The Consorzio del Formaggio Parmigiano-Reggiano received the award in the food category at this year's Made in Italy Awards. The announcement took place at the official awards ceremony in New York City in September.    In its third edition, the awards are given to the most notable Italian personalities, artists, products and businesses...

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by Scott Reitz   When Americano first opened in the Joule downtown, it was a boisterous affair. The debut coincided with a retail event at the hotel, creating a vortex for national celebrity. Cindy Crawford posed for photos while local socialites took selfies.   Dirk Nowitzki towered above them all, and nobody could hear a thing anyon...

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by Patricia Brooks Emily and Hakan Basaran enjoyed some success with Carpe Diem, their Italian restaurant in New Canaan, but the building that housed it was going to be taken over by a post office, so they looked for a new location. They decided on a centrally located spot in neighboring Wilton and a new name, Cielo, which means sky in Italia...

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Il Console Generale a Boston, Giuseppe Pastorelli, ha partecipato a "Ciao Italia with Mary Ann Esposito", il più longevo programma di cucina della televisione americana, in onda da 23 anni su PBS e con uno share medio a trasmissione di 1,2 milioni di spettatori. Durante la registrazione della puntata, che andrà in onda nella primavera del 2013, il...

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Nel giorno di entrata in vigore della legge Mongiello, meglio conosciuta come legge salva olio made in Italy, vertice in Unaprol con i rappresentanti di Inea, Ismea, Ispettorato della Qualità – Mipaaf, Carabinieri del Nas e dei Nac e l'Ice, Agenzia per l'internazionalizzazione del made in Italy con i rappresentanti di USTIC, la commissione del comm...

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