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di Riccardo Chioni   L'Italia a tavola sarà in vetrina nel cuore della Hudson Valley a New Paltz per il primo appuntamento con il Wine & Food Festival che si annuncia con una tre giorni densa di avvenimenti in compagnia di celebrità internazionali in cucina e in cantina. Il Wine & Food Festival organizzato da International Wine Mast...

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Chef Giovanni Rocchio, Executive Chef and Owner of Valentino Cucina Italiana, the premier dining destination featuring Innovative Cuisine with a Modern Italian Twist in Fort Lauderdale, Florida, is pleased to announce an exclusive Guest Chef Dinner Series with world class Chefs from some of the highest rated restaurants (Michelin rated) in the worl...

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A large part of my culinary upbringing was informed by my maternal grandmother Muriel and her experimentation and appreciation for world cuisine. She would travel the globe and bring back recipes as her souvenirs, sharing tastes of Europe, Australia and Asia with our family and her friends. Another big chunk of my gastronomic education came from m...

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The month of May is usually the time we decide to start getting into shape for the summer. But we should be more concerned with our overall long-term well-being and health...not just looking good in our short sleeves and bathing suits.   Fad diets spike in popularity this time of year as we look for a quick way to lose weight. Nutritional ex...

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Anthony Rugiero is proud to be part of a first generation Italian American family that values fundamental beliefs taught by his parents, Antonio Sr. and Enrica (Rita) Rugiero. He understands the value of hard work and commitment. In 2008, after the passing of his father, Anthony took over as president of the original Roman Village Cucina Italiana i...

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by Stefano Micelli   A fine maggio, l'associazione degli ex allievi dell'Università Ca' Foscari di Venezia ha invitato alcuni imprenditori del settore agroalimentare per capire dai diretti interessati le potenzialità di un settore oggi in grande crescita.   Dopo un primo giro di interventi, ciò che ha colpito i presenti è stata l'asse...

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by Katie Tonarely   Reader Kat Minx describes herself as a downtown Springfield kind of gal, but after an extended trip around the United States that included spots along the West Coast, she found herself back in Springfield, living on the south side. Her new home meant finding new stomping grounds that didn't all include downtown Springfi...

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by Lauren Helmer   "You'll hear me talk about the house. This is the house, all of us, this place," says Sous Chef Mike Brady, gesturing to his surroundings. He sits in the private dining room of GianMarco's Restaurant in the quaint Edgewood neighborhood, where he's worked since he helped open it with the Respinto family 14 years ago.  ...

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by Lianna Nakashima   Most people go to Italian food for their carbohydrate-heavy dishes like pasta, pizza and paninis. However, many do not know the true tastes of authentic Italian cuisine from the Americanized versions they are so often exposed to.   While some restaurants strive to emulate the iconic tastes of the boot-shaped coun...

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The Specialty Food Association is pleased to announce that Italy has signed on as the partner country for the Winter Fancy Food Show in San Francisco. Under the banner "The Extraordinary Italian Taste," food companies from nearly all regions of Italy will present the best in pasta, cheese, olive oil, salumi and more to buyers from top names in...

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