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by Tanay Warerkar   A brand new Italian restaurant on Java Street has been packed to capacity ever since opening September 26. The Naked Dog is a rustic, 60-seater, on a quiet corner of West and Java Streets with nary the sound of a construction truck chugging along the street from time to time.   Uncomplicated wooden tables and...

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by Mark Antonation   Kazmos Lounge closed six years ago. Since then, there hasn't been much activity in the corner spot at West 14th Avenue and Kalamath Street in the Lincoln Park neighborhood — but a public-hearing notice went up at the Denver Department of Excise and Licenses recently for a hotel and restaurant liquor license at the addres...

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by Pamela Stevens   December is a month of celebrations including the traditional Italian Christmas Eve dinner. It is also known as Festa dei Sette Pesci, or the Feast of the Seven Fishes. It's a meal without meat honoring the midnight birth of baby Jesus; a custom that originated in Sicily and has since spread throughout Italy and arou...

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Gino's Italian Bakery of Buffalo is creating signature cannoli cupcakes for The Summit Federal Credit Union Wine & Chocolate Festival in Buffalo. The event, to be held Saturday, Jan. 28, at the Adam's Mark Hotel downtown, features numerous regional wine and chocolate vendors as well as other local businesses. Two sessions of the festival w...

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The Italian Cultural & Community Center (ICCC) will host one of Houston's best loved chefs, Renato De Pirro of Ristorante Cavour, Hotel Granduca, for a chef demonstration and an exclusive dinner at 7 pm, January 11, 2013, at ICCC, 1101 Milford, Houston, Texas, 77006. Renato De Pirro will lead diners through Italy's Lombardia region during the e...

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Way back in the 20th century, before smartphones, iPods and Facebook, Tuscan-born Franco Fazzuoli introduced Valley diners to an unknown foreign cuisine: Italian. Prior to Franco's arrival, what passed for "Italian" fare in this town was actually Italian-American: fried mozzarella sticks, spaghetti and meatballs, veal parmigiana and sauce-drenched...

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Piccolo, a small "modern classic" Italian restaurant with influences from Calabria and Abruzzi, had a soft opening last night and will open to the public tomorrow at 5 p.m. The highly anticipated spot is from the husband and wife team of Damian Sansonetti and Ilma Lopez. It's the first time Sansonetti and Lopez have worked together professionally s...

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Tutto rigorosamente falso: dal Parmigiano al Pecorino in kit, dal vino con le polverine al prosciutto San Daniele marchiato Usa. Alla fine il conto da pagare per la dilagante contraffazione alimentare del made in Italy (compresa l'Italian sounding) ammonta a 60 miliardi e 300mila occupati, secondo una stima di Coldiretti. Dati difficilmente control...

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Ivan Marquez has built a strong following with two Overland Park restaurants — one full-service, the other fast-casual. Now he's expanding with a third restaurant. But this one is in Gladstone.   Marquez and Marco Diaz plan to open Diego's Bar & Grill on Friday, in the former Tanner's Bar & Grill space at 6024 N.E. Antioch Road,...

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by Alexa Mellardo   If you're craving an authentic Southern Italian meal in the Bean, Antonio's Cucina Italiano is like Grandma's cozy kitchen on a Sunday afternoon – the pleasant aroma of a fresh pot of pomodoro sauce cooking and all!   Although Antonio's is not in Boston's North End – our city's very own "Little Italy" – it is a qua...

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