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Fintan Molloy, owner of Brookside's Blue Grotto, says the seven-year-old restaurant is turning its focus away from pizza. The new menu will emphasize steak, fish and burgers. And a new name is on the horizon: Bia, the Gaelic word for food. Molloy says the transition to the new name will not be immediate.   "The Blue Grotto's primary clientel...

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One of Columbus’ newest food trucks, Por’Ketta, is getting ready to launch this weekend. The kickoff event is taking place on Saturday, March 14 at The Ohio Taproom from 11 a.m. to about 9 p.m.   Owner Tony Layne is launching Por’Ketta after years of observing food trucks at spots like Dinin’ Hall. With the youngest of his kids heading to co...

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Padiglione Italia Web Magazine, la rivista online che ha l'obiettivo di far conoscere i contenuti e le attività del Padiglione Italia e promuovere il dibattito sulle grandi questioni legate ai temi della nutrizione e del futuro del Pianeta, grazie alla collaborazione con la Società Dante Alighieri, l'ente morale che dal 1889 diffonde la lingua e la...

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As he has on most nights for the last 46 years, Nick Pecoraro was watching the world go by on Wednesday from the porch of his ornately embellished two-story house on India Street, right at the foot of the Little Italy sign. The Sicilian-born Pecoraro, 73, is a reigning member of the historic neighborhood's old guard, as much of a fixture as th...

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by Kerry Feltner   A new restaurant has opened at the Rochester Public Market. Fiorella is a casual Italian eatery that focuses on sustainable cuisine, with Gino Ruggiero as its chef. He worked as the head chef at Restaurant 2Vine for more than a decade, has co-authored a cook book and won awards from Best Chefs America in both 2013 and...

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By Alicia Vitarelli   It's Italian-American heritage month and in historic Philadelphia, there's a lot to toast to. You've probably seen the signs in the Italian market that say - "Cent'Anni" - as what's affectionately called 9th street celebrates a century of culture and tradition.    Each step on 9th street comes with a st...

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di Luisa Mosello   Un gusto antico e italianissimo per il gelato più buono. Lo ha creato Paolo Pomposi, della gelateria fiorentina Badiani, proclamato miglior gelataio d'Europa a chiusura del Tour 2015 del Gelato Festival, rassegna itinerante per la gioia e il palato di migliaia di golosi d'ogni dove.   L'esito finale della gara è arr...

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By Mary Minor Davis   When Vito and Rose Croce came to the United States from Italy, both at the age of 15, they had no idea they would end up in Tucson, owning and operating an authentic bakery and Italian restaurant. The former Milwaukee couple came to Tucson 30 years ago and opened a bakery that would offer authentic Italian fare. &...

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About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, and even drink wine with meals, a large and rigorous new study has found. The findings, published on The New England Journal of Medicine...

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by Amelia Pang There's a misconception that pesto should have a strong garlic flavor. But, Chef Alfio Longo, executive chef of Circo Restaurant, feels pesto is best with just a light touch of garlic. "In order to appreciate the richness of the Italian extra olive oil, you can't use too much of any of the ingredients," Longo said. "It's about...

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