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by James Pasto   The "Slow Food Movement" was founded in 1986 as an alternative to fast foods and with the goal to preserve and promote regional cuisines. Now an international movement, it was founded in Italy (of course) where it grew out of a protest against the building of a McDonalds near the Spanish Steps in Rome.   Its "Manifest...

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By Ryan Murray Flathead Valley Community College invites lovers of Italian cuisine and world travel to its Big Night 5, a fundraising event to help pay for student scholarships for the annual Semester in Venice program. The event has raised more than $66,000 for 18 Semester in Venice students since its inception. The Venice trip, an immersiv...

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by Marco Valsania   Italian companies took center stage yesterday at the FMI Connect, one of the leading food and beverage B2B fairs in the United States. Italy was named host country at the three-day event in Chicago, that brings together 900 sellers from all over the world and thousands of buyers from large American supermarket chains. &n...

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On Sunday, June 28, 2015, from 12:00 Noon to 5:00 PM, the Italian Cultural Foundation of South Jersey is sponsoring the 24th annual Italian Day at the Bruno Melini Park on Central Avenue in Minotola. The price of the chicken barbecued meal is $10. It comes with corn, salad, and grilled peppers. Other food such as sausage sandwiches, meatball sandwi...

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by Paula Mitchell   The TV cameras were rolling while the pots and pans were clinking in the kitchen. Meanwhile, a whole lot of stomachs were growling for grub outside on the patio at Cucina restaurant in Woodstock. The dining spot, known as the gateway to the world-famous town, served as the set for RAI-Italian TV, or Radiotelevis...

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by Amy Kunkle Who doesn't love a big bowl of comfy carbs on a cold winter's day? One of the New Year's Day food superstitions is about eating long strands of pasta without breaking the strand; which will provide you longevity in the New Year. National Spaghetti Day seems like a fine day to pay homage to this tasty tall tale.   Spaghetti, w...

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Miami, Florida - March 06, 2013With the success of 2012's Italian Culinary Experience events, Casa Vinicola Zonin USA is thrilled to kick off this year's series on March 12th with a local favorite, Eating House restaurant located in Coral Gables, FL.

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By Kristine M. Kierzek Rossella Rago grew up making pastas and traditional dishes from Mola di Bari, the small Italian fishing village where her parents were born.   A first-generation Italian-American from Brooklyn, everything she learned about cooking came from her nonna. She knows her knife skills might raise an eyebrow or two. That's OK...

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The Italian Cultural Foundation at Casa Belvedere on Staten Island continues its busy summer schedule this month with a Tuscan Farm-to-Table Dinner with Chef Dave on August 17, and Dining al Fresco with Michael Colameco on August 21. And catch some of the most-awarded Italian films at Casa Belvedere's 8 p.m. outdoor screenings starting with "The Fi...

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In New York City, one cannot throw a slice of pepperoni without thwacking an Italian joint of one kind or another; in Albuquerque, the situation is practically reversed. Jeff Spiegel and Katie Gardner moved from NYC back to Albuquerque a few years ago, finding the dearth of Italian restaurants as a call to action: M'Tucci's Kitchina threw open its...

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