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The Italian American Museum of Los Angeles presents the sixth annual Taste of Italy, a premiere food and wine event, which will take place on Saturday, October 11th, in downtown Los Angeles. This highly anticipated event features :: 50+ of the regions BEST Italian Restaurants 100+ World Class Wines Fantastic Entertainment Spectacular Setting...

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by Sarah Spigelman   This weekend, I went to foodie Disneyland. No, not Stew Leonard's. Another, less suburban, grittier, and infinitely more charming Foodie-land. I went to Arthur Avenue. I religiously followed Serious Eats' excellent suggestions. I tried all things yeasty, porky, and cheesy. I came home and, with friend...

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Il Fornaio has recently been honored with the Marchio Qualita Award by the Italian Chambers of Commerce in Italy. The "Marchio Q" is granted by the Marchio Ospitalita' – Ristoranti Italiani nel Mondo, an initiative conceived by UNIONCAMERE (National Association of the Chambers of Commerce in Italy) in collaboration with ISNART (National Institute f...

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di Alberto Magnani   A volte bastano due numeri. Anzi, uno: 90 anni di storia, 90 secondi di cottura. Rustichella d'Abruzzo, il pastificio artigianale fondato nel 1924 da Gaetano Sergiacomo, ha scelto New York per presentare la sua rilettura "futuristica" degli spaghetti: "90 Secondi Rapida", una pasta di grano duro che si cuoce in un minuto...

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by Frank Witsil   Andiamo owner Joe Vicari is on the move again. After leading his restaurant group through a sluggish economy, Vicari hopes to give it a more casual feel to attract younger customers — and generally freshen up the restaurants as Detroit recovers.   At the same time, he said, he wants to hold on to the things that...

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Can't get a table at iconic celebrity eatery Rao's? Now, you can buy the whole building. That's right. The home of America's most hard to get into restaurant has hit the market for $10.48 million, the Daily News has learned. The property, at 265 Pleasant Ave. in East Harlem, has 22 luxury rental apartments upstairs.   Rao's, a favorite of A...

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There have been so many new restaurants opening in Knoxville lately, that I’ve had trouble deciding which place to try from week to week. A friend of mine who used to live in Cincinnati had been very excited about the arrival of LaRosa’s Family Pizzeria, which got its start in that Ohio city more than 60 years ago. Her personal recommendation was e...

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The west-side's popular pizza and wings joint Bianchi's Italian is moving up, literally. The Tucson staple is adding a second location up north, in the former home of Marana's sprawling The Steak Out restaurant. Owner Vincent Bianchi says the new spot at 3640 W. Tangerine Road will feature the same menu as the original, with fast-casual servic...

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"This was our first completion in the World Pizza Games in Vegas and it was tough competing with the 230 exceptional pizza artisans from all over the world," said Bruno Brunetti. "It was an honor to compete in those divisions and a thrill to see us do so well, along with Leonardo taking Top 10 overall in the Italian Neapolitan Pizza Division." &nb...

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by Sophia Hollander   The industrial edge of lower Manhattan might seem unlikely inspiration for the sun-soaked splash of Santina, a seaside Italian restaurant somehow tucked under the High Line. But when Major Food Group signed a lease for the space, their research uncovered a surprising fact: The land was the site of one of the c...

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