Close

The Italian American Club of Maui will be hosting a fundraiser on Tuesday, August 12, 2014 at Flatbread Pizza in Paia.   Enjoy small or large pizzas from 5-10 pm (either dine-in or take-out) and help support the scholarship fund for the Italian American Club of Maui. Please mark your calendars and don't miss the best wood-fired pizza on Maui...

1588

Highwood's Del Rio Restaurant is known for its authentic Italian food and Old World ambience ­— emphasis on the word "old."   Del Rio, which turns 90 this year, may be old by industry standards, but the restaurant itself is constantly evolving. Owner Bill Pigati attributes Del Rio's success to the philosophy of the original owner, his grandm...

1841

Pizza Hut has just started a major rebranding effort. Headlined the "Flavor of Now," the campaign aims to give a much-needed boost to Pizza Hut's U.S. business by wooing customers with dozens of new pizza options.   Why have plain crust when you can make that toasted Asiago? Pepperoni is so boring—how about spinach and a drizzle of honey sri...

863

A one-of-a-kind creamery in the South Central area of Pennsylvania is bringing the succulent taste of Italian cheeses to homes and restaurants in the United States.   In this Salute to American Success, we're taking a look at Caputo Brothers Creamery. The company created by David and Rynn Caputo- and named after their sons Giovanni and Matte...

800

The wait is over in Spring. - Russo's New York Pizzeria has arrived. Now, more of the Houston area's raving Russo's fans can savor the tastes, aromas and unmistakable ambiance of an authentic New York-style pizzeria.   The well-known fast casual Italian restaurant that brings to life old-world charm and hospitality recently opened just south...

973

By Devra First There are a lot of things I expected to write about when reviewing Babbo Pizzeria e Enoteca, celebrity chef Mario Batali's 8,700-square-foot restaurant on the South Boston waterfront. Whether the pizza is good. It is! Except when it's not.   One of the most mysterious features of Babbo Pizzeria is its inability to produc...

1795

by Tim Adams   One of the pleasures of lunch with Stanley Tucci is that it gives me the excuse, beforehand, to rewatch his film Big Night, easily the best movie ever made about running a restaurant.   It's 20 years since Tucci co-wrote (with his cousin), co-directed and starred in his homage to the Italian immigrant experience in New...

1088

By Loraine Stupakoff   After completing culinary school in the Peidmont region of north Italy, Antonio Morichini started his career in a restaurant in the seaside town of Chiavari in Liguria (northern Italy), the Lord Nelson Pub. There, he worked with the freshest fish and the traditional food of that region.   Antonio returned to his...

1398

by Marty Cook   Renowned Italian restaurant Mary Maestri's once occupied a stately building on the outskirts of Tontitown, far removed from the hustle and bustle of northwest Arkansas. Now the restaurant, which first opened in 1923, stands on a busy four-lane Springdale street, an icon in name but just another restaurant by outside appe...

1320

Chef Steve Komorek excels at preparing the roughcast dishes of Italian cucina, embroidered with restrained New American flourishes. The restaurant's menu includes an appealing selection of hand-rolled Roman-style pizzas and other authentic regional Italian dishes, such as pastas from the south and risottos from the north.   Trattoria Marcell...

1314