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By Anna Spiegel   Boston-based restaurateur Michael Schlow is building a strong presence in Washington, having opened two popular restaurants in the District—Tico and the Riggsby—in under two years. Next up for the James Beard Award-winning chef: Alta Strada, an Italian osteria, and a still-unnamed international crudo bar, all bound for the...

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An orange-haired ball of fire, celebrity chef Mario Batali moved quickly through his "Sicilian Summer Supper" recipes Friday during a Food & Wine Classic demonstration in the basement of the St. Regis Aspen Resort.   He made cauliflower griddle cakes (with smoked ricotta), couscous with clams and fennel, and tuna "dice" with mint and gre...

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Just over two years after opening, D'Amico's Italian Market has closed its location on White Oak. According to a statement from owners Nash D'Amico and Brina D'Amico Donaldson, the decision to close had a lot to do with the reorientation of White Oak towards bars and nightlife. Local blog The Heights Life reported on Facebook that the main iss...

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Located near LaGuardia Airport and Jackson Heights, Joey's Place in East Elmhurst draws a faithful clientele to the restaurant for excellent Italian cuisine and to the adjacent bar and lounge that always hosts a lively crowd.   Joey's Place has been serving the community, airport staff and visitors to New York staying in nearby hotels for 21...

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Join Italian instructor Giovanna Dimetros and her team for an exciting cultural and culinary adventure through various regions of Italy!! MONDAY, SEPTEMBER 30th CAMPANIA, 6:30 to 9:30pm MONDAY, OCTOBER 28th EMILIA ROMAGNA, 6:30 to 9:30pm   Read more   Source: http://casaitaliachicago.wordpress.com  

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Hotel Sorella Country Club Plaza has selected a modern, upscale Italian concept for its rooftop restaurant.The hotel, at 901 W. 48th Place, plans to open the 4,000-square-foot restaurant on Nov. 6, next to its rooftop pool.   Rosso, (pronounced ROHS-soh) or red in Italian, will be open Sunday through Thursday. Breakfast hours will be 6:30 to...

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Brock Radke Onda had secretly been one of the better Italian restaurants on the Strip, a warm, golden-hued room with solid cuisine set deep inside the Mirage since it opened in 1989. Then last year, it began an equally quiet transition into something new, bringing on a new chef and a much more streamlined menu of what appear to be classic, familia...

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By Michael Sudhalter   Washington Heights resident Sammy Patranella Sr. grew up in a home that his father built in 1938, a block away from Washington Ave. Sammy Sr., along with his wife, Josephine and son, Sammy Jr., started the restaurant in 1991 built a restaurant in that same home, 813 Jackson Hill St. It's no surprise that Patranel...

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200 aziende chiave del settore, con i loro mille marchi, si racconteranno in EXPO 2015 attraverso un padiglione di 5mila metri quadri.   Esso attende non solo i milioni di visitatori dell'Esposizione Universale, ma anche oltre 2mila operatori professionali da tutto il mondo, le cui visite sono già pianificate, da maggio a ottobre del 2015. Q...

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Sono state consegnate al presidente della Commissione Italiana Unesco, Giovanni Puglisi, presso la sede Unesco di Roma in piazza Firenze, le oltre 200mila adesioni raggiunte in pochi mesi dalla petizione per chiedere l'inserimento dell'Arte della Pizza nella "Lista rappresentativa del patrimonio culturale immateriale dell'umanità".   Per l'o...

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