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Imagine the rich aromas of Italian cuisine filling the air, the sounds of lively conversations, and the warm, vibrant atmosphere of a community coming together for a cause. This was the scene at the Napa Elks Lodge, where the Napa Sons and Daughters of Italy in America hosted their sell-out annual fundraiser, Boot to Fork: Festa Italiana a Napa. A...

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The revolutionary San Marziano tomato is born, a variety created specifically to be grown in space and destined to feed astronauts on long space missions of the future! This fantastic made in Italy tomato will be invaluable in guaranteeing fresh food and a healthy and balanced diet for crews engaged in increasingly long and ambitious interplanetary...

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On the corner of La Crosse St and Lang Dr, not even a five-minute walk from the University of Wisconsin-La Crosse campus, sits La Crosse’s newest Italian restaurant – Pastissimo. The building formerly occupied by Cool Beans Coffee Shop was a highly regarded cafe by UWL students. Manuel Marono and Rosalinda Saldana, owners of Pastissimo, hope to est...

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It’s a New Jersey classic: pizzeria in the front, sit-down restaurant in the back. The formula is nothing new, yet the niche style of restaurant always seems to impress me. This is increasingly true for Russillo in West Caldwell, NJ, where hospitality meets red sauce classics to create a casual yet impactful dining experience. Whether you’re lookin...

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The “World’s Largest Bowl of Pasta Con Le Sarde” is making a return ahead of St. Joseph’s Day. Happening at 12 p.m. on Friday, March 15 at the Hilton New Orleans Riverside, the Italian American St. Joseph Society will host its annual St. Joseph’s Pasta Party. The public is invited to join fellow Italian-Americans in a celebration of Italian Heritag...

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Think of Italy, and its excellent cuisine is likely one of the first things that springs to mind. The birthplace of everything from pizza and pasta to burrata and ice cream, it’s a veritable mecca for foodies who travel from all over the world to sample the country's culinary delights in situ. For it’s in Italy itself that the famous recipes and fa...

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In celebration of the Italian Festival of Women in March, Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also...

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Paul Giamatti reaffirmed his loyalty to New Haven-style pizza on "Jimmy Kimmel Live!" Tuesday night. In his interview with the late-night talk show host, the award-winning actor and Yale University alumnus discussed how growing up in the Elm City made him a dedicated fan of apizza, the dish that has given the city its reputation as the "pizza capit...

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Darien's culinary landscape is poised for a remarkable transformation with the grand opening of Cucina Daniella, an authentic Italian specialty foods shop that draws inspiration from the vibrant flavors of Italy and Sicily. Daniella’s culinary expression is rooted in her rich Italian family heritage, a lifetime of visits and study. Cucina Daniella...

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Gia, a new Italian restaurant nestled into the former Cavé Vin space in Minneapolis’s Armatage neighborhood, opened this week on February 6. Chefs Jo Seddon and Lisa Wengler, both alums of Gavin Kaysen’s Wayzata restaurant Bellecour, have run Gia as a pop-up over the past three-and-a-half years — now they’ve found a permanent home for their fresh,...

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