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Like a bat out of hell, meatloaf — the food, not the musician—has made its way around the world. Though many think of meatloaf as a symbol of American foods and Americana, the dish dates back to long before the "good old days" and isn't actually American at all. Unlike Native American foods, indigenous to the U.S. and used by Indigenous people and...

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With that being said, we have some pretty well-known Italian restaurants across the state. The Italian Moon comes to mind in my hometown of Grand Forks, North Dakota. Fargo has Luna, 84 Italian Steakhouse, Spaghetti Western, and Mezzaluna. Minot has Primo, and Sammy's Pizza and Restaurant. Even Dickinson has the Brickhouse Grille. My personal favor...

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Paisano's Pizza, the beloved Italian restaurant in the Virginia, Maryland, and DC region, is thrilled to announce an exciting extended partnership with the Washington Commanders football team. As part of this landmark agreement, Paisano's Pizza will be the first partner under new ownership and will continue to proudly serve as the official pizza of...

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If you’re looking for a great Italian meal, Jim and Pete’s, 7806 W. North Ave., will not disappoint.  This longtime staple of Elmwood Park’s Restaurant Row has earned its customers loyalty with a menu that features Italian classics made with fresh and often, locally sourced, ingredients. The family-owned restaurant was founded in 1941 by Jim Sorce...

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Summertime eating in Italy means one thing: tomatoes. The tomato has become so synonymous with Italy that most people don’t realize its origins actually lie in South America; however, the Italians do eat a whopping 60 kg per person per year, 45 kg more than the average European. It’s understandable: the country produces five million tonnes of tomat...

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Ferraro’s Italian Food Specialties, a family-owned deli, has offered prepared meals and Italian specialties for over 30 years.  Of course, they’re also known for an incredible selection of classic Italian sandwiches. Specialty items include Michael’s Belly Buster with chicken cutlet, provolone, hot fryer peppers, broccoli rabe, crispy prosciutto, a...

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As summer arrives, between sunny days and balmy evenings, there’s a distinct sign that tells us the hot season is truly here—the familiar sound of the Cornetto Algida commercials playing on our televisions. For us Italians, these commercials have become part of the “summer experience,” a nostalgic reminder that takes us back to our teenage years, a...

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Troni Brothers Italian Restaurant has opened its doors at 417 W. Second St. in Xenia. Customers can expect “truly authentic Italian food” featuring homemade meatballs and lasagna as well as homemade marinara, pizza sauce and dough, said co-owner Dave Keen. Everything is made fresh daily. The full-service restaurant opened on Friday, July 14 and Kee...

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Gufo, the latest restaurant from Coda Restaurant Group, will open Friday at 660 Cambridge St. in Cambridge. The modern Italian restaurant opens with dinner service as the first stage for the multifunctional, 4,200-square-foot space. Next month, Gufo will open its café, serving house-made pastries and enoteca-inspired sandwiches such as mortadella a...

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Ah, the perennial charm of Italy! Our land is steeped in history, art, and undeniably, it is a culinary paradise. But what could be better than enjoying scrumptious Italian food? Perhaps pairing it with fine wine and excellent company, all while exploring Italy’s scenic locales. How does that sound for a holiday experience: intriguing, right? Well,...

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