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In the realm of confectionery, few names are as respected and appreciated as Caffarel. This Italian brand, steeped in rich history and unwavering commitment to quality, has become a symbol of the Made in Italy concept and a perfect representation of the country’s dedication to craftsmanship, quality, and innovation. The tale of Caffarel begins in 1...

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Sbarro, the global pizza chain known for its extra-large slices and strombolis, celebrated the opening of their 700th store on July 14th in Peachtree Mall in Columbus, Georgia. This marks the 52nd Sbarro opened this year on top of over 103 new store openings in 2022.  The franchisees responsible for this newest store are Rocco and Anthony Armocida ...

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The Napolitano family opened their downtown gelato shop, Tre Palline Gelato Napolitano, in 2022. They have added two new locations this summer in Spokane Valley and Cheney. And on Thursday, the Napolitanos obtained a lease for another shop on the North Side. “We keep in mind our guests,” Ashley Napolitano, the co-owner of Tre Palline said. “That’s...

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Since its inception in 2015 in the iconic neighborhood of SoHo, Mamo has been a beacon of Italian culinary excellence. Drawing inspiration from the fond memories of his Italian grandfather Angelo ‘Mamo’ Mammoliti and his upbringing in the South of France, Mikaël ´Mamo’ Mammoliti, known as Mike, along with his partners Chef Salvatore Marcello and St...

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Family is baked into the core of Laura Norris’ restaurants, she shared, from the Italian recipes served at Ragazza in Westport to the brother-sister duo running the new Enzo Wine Bar and Bistro together in the River Market. She opened Ragazza, which now sits at the corner of 43rd and Main streets, in 2013 and Enzo — in the former City Market Bo Lin...

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There is something classy about naming your restaurant after your street name. Simple. Modest. Unpretentious. Especially if the restaurant has a cool address like Eighteen Seminole Street. The restaurant is housed in a 100-year-old clapboard house that I am sure has interesting stories to tell if the walls were to talk. We passed by tables outside,...

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When internationally beloved pizzaiolo Gabriele Bonci opened his first U.S. location in 2017 in Chicago, investors and fans of the fabled Roman slices imagined a country with Bonci Pizzerias all across America. Now, six years later, reps are shifting gears saying they’re focusing on expansion within the Chicago area and should next week debut a new...

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Mother Pizzeria is ready to unleash the yeast on Newport. The restaurant is dishing out sourdough pizza to the seaside community, from the same owner of the award-winning Italian restaurant Giusto. Mother Pizzeria is owned by chef Kevin O’Donnell, who is known for coastal and regional Italian at his first restaurant, which opened in 2020 and earned...

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Step into the world of refined dining at 61 Osteria, where elegance takes center stage in every aspect of the experience. This new Italian venture, led by executive chef Blaine Staniford and restaurateur Adam Jones, has captivated Fort Worth with its exquisite offerings. Among them, the Serpente, a visually stunning sixteen-inch-long pasta creation...

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Lasagna, a staple dish in the Italian tradition, is celebrated on July 29th during World Lasagna Day, an opportunity to celebrate all over the world this culinary mainstay known in every corner of the planet. From the traditional Bolognese to more unique and experimental variations, lasagna holds a special place in the Italian diet. To celebrate Wo...

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