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Italian pop-up restaurant Piccola Cucina returned to Red Lodge on a snowy Tuesday for its sixth season. The restaurant is only open six months out of the year, so if you wanted to try their food during the winter season, that would require a trip to New York. You won’t find dishes like theirs anywhere else in Montana. “We love their food. We come e...

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Mareluna, SoHo’s intimate Italian dining destination, expands this week into a newly upgraded space at 46 West 22nd St. Helmed by Executive chef Nick Anson, Mareluna features an innovative take on Italian crowd favorites and multi-regional dishes, coupled with menu items expertly-curated to abundant seafood options and local produce offerings. The...

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The Academy of Italian Cuisine in Los Angeles  gave its warm welcome to the new Consul General Raffaella Valentini with a dinner at Via Alloro restaurant, owned by the Drago Brothers. Besides the Academicians, were also present to this event some Italian entrepreneurs who, during the appetizer time, were introduced, one by one, to the above mention...

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As we are about to embark on the solemn celebration of the Easter Triduum, for many Italian Americans, Holy Thursday means a day spent in the kitchen lovingly recreating recipes handed down from generation to generation. This week’s guest, Stefano Arturi, knows a thing or two about recreating recipes. The author of the Italian Home Cooking Blog, St...

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Italian food lovers take note: There are signs afoot —literally — that Rosemarino D'Italia will reopen its doors soon in Alexandria's Del Ray neighborhood. Rosemarino D'Italia's large sign out front notes: "We're Back! And you're invited. We believe in love at first bite!" The restaurant closed July 28, 2021 at its Alexandria location, at 1905 Moun...

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Nonna Rosa, an Italian restaurant in the center of Okatie, South Carolina, has made it easier to enjoy delicious, authentic Italian cuisine. The Italian food at the Okatie restaurant is said to be so delicious that it can win over even the pickiest eaters. Their Delicious Italian Recipes Bluffton SC have been passed down through the generations, an...

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With so much flavor combined with substance and simplicity, it’s no surprise that Italian food is a perennial winner in world-favorite cuisines. And the nation’s many and varied, delicious pasta dishes are largely the reason why. As ever when it comes to food, Emilia Romagna has more than its fair share of tasty pasta specialties, and ‘fare la sfog...

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A nostalgic, old-school Italian American restaurant received new life this month when La Dolce Vita reopened under the care of a long-running Los Angeles hospitality group. Founded in 1966 by servers from Hollywood’s famed Villa Capri, and counting Frank Sinatra as one of the restaurant’s investors, the Beverly Hills bar and red-sauce joint hosted...

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The creamy, custardy dessert that will make your taste buds dance with joy. Flan is a dessert that originated in Europe and is now enjoyed all over the world. It's made with a sweet custard base that's baked until it's nice and firm, and then topped with a caramel sauce that adds an extra layer of deliciousness. Oh boy, where do we start with the f...

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When fresh ingredients are used in cooking, it’s hard not to taste the difference. And when things are made from scratch, well, they just taste better. If you’re looking for a from-scratch restaurant in Chelsea, Massachusetts, CIAO! Pizza & Pasta is the place to go for the freshest Italian food imaginable. CIAO! Pizza & Pasta first opened its doors...

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