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A new Piada is coming to Fulshear this summer. On Feb. 23, Houston-based commercial real estate firm Baker Katz announced the lease of a 2,387-square-foot space at the Market at Cross Creek Ranch for the fast-casual Italian restaurant. The shopping center is located at the intersection of FM 1463 and Fulshear Bend Drive, at 5102 FM 1463, Katy.The e...

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If made-in-Italy agrifood in 2022 will have surpassed the record of 60 billion € in exports, and wine that of 8 billion € (in a few days official Istat data will reveal this), much of the credit goes to made-in-Italy agrifood districts, which alone are worth 44% of export values. And which in the first 9 months of 2022, saw exports grow by +14.1% a...

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Boston's Mayor Wu and Mr. Segun, Director of the Office of Economic Development and Inclusion, have excluded North End restaurants from participating in the citywide outdoor dining program. Every restaurant in the City of Boston, except the North End restaurants, can now offer permanent outdoor dining on public property for the price of $399.    Th...

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For 45% of Italians (almost one out of two), food consumption is a way to relate to loved ones while for more than one out of five compatriots, food is above all a "health issue": we eat not only to feed ourselves but with the aim of keeping fit through nutrition and, to this end, we also condition our food choices.This is revealed by a study carri...

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Say what you want about Major Food Group, comprising Rich Torrisi and Mario Carbone, along with their partner, Jeff Zalaznick, who’ve opened a conglomerate of restaurants across the globe — many of them named after themselves. Let’s face it: They’re long on appeal, or they wouldn’t be doing so well. Maybe it’s because they make restaurantgoers feel...

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Spaghetti ai ricci in sea-urchin sauce, swordfish carpaccio on a seafront terrace, veg-spiked arancini and primeval offal at a market: whatever the time, place or occasion, Sicily cooks up traditional dishes and street snacks bursting with seasonal flavor and top-quality island produce. Fish and shellfish abound in this sun-spun kitchen. Over the c...

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March 23 will mark three decades since Ristorante Bartolotta opened on State Street in Wauwatosa, just a few blocks from the childhood home of brothers Joe and Paul Bartolotta. The day marked a milestone for Milwaukee's burgeoning restaurant scene. In commemoration of this day – and the years which have followed – The Bartolotta Restaurants will be...

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Diego Mota and Taylor Amara, a Harwich husband-and-wife team, want to bring their "Italian without borders" concept to Yarmouth Port. Leonessa, the couple's new regional Italian restaurant, will open soon along Route 6A at 43 Main St., replacing the former Grill 43 restaurant that recently shuttered. The restaurant will celebrate how Italian cuisin...

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Cocozza American Italian marked its “official” opening Wednesday with the unveiling of artwork by two Memphis artists — Stacy Kiehl and Emily LaForce. Deni Reilly, who owns Cocozza with her husband, Patrick, said the commissioned art features “bold colors, inspiration from a ‘found’ recipe book, and an imagining of ‘the dinner we wish happened.’” W...

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For centuries, Catholics in Naples have been devising delicious ways to get around Lenten dietary restrictions on meat. A case in point is frittata di scammaro, a pan-fried pasta dish studded with anchovies, olives, capers, raisins, and pine nuts. It’s so crisp you can slice it into wedges and eat it out of hand, as Neapolitans often do.   You migh...

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