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From climate change to “nutriscore”, from labels with the “Health Warning” to fake news, from the energy crisis to unfair competition on the markets, to support Italian agri-food in facing these new global challenges arrive the research and international scientific communication on geographical indications, which, from food to wine, no longer repre...

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Whether your in search for an unforgettable plate of pasta or a fresh platter of seafood, enjoy our list of Atlanta's best Italian restaurants. La Tavola Trattoria At La Tavola Trattoria, guests will taste authentic Italian dishes unlike any other. Located in the historical Virginia-Highland neighborhood, La Tavola Trattoria prepares its cuisine wi...

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A hub for pizza and Steelers pride is preparing to close its doors. Vento’s Pizza on North Highland Avenue in East Liberty announced that it will turn out the lights on Saturday after nearly seven decades of slinging handmade pizzas and hoagies. “The family recipe has stood the test of time, and the quality has kept people coming back for more,” ac...

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About an hour south of Florence lies the bucolic hills of Tuscany, synonymous with delectable food, world-class wine, and beautiful landscapes. Endless vineyards producing the world’s best Chianti and Sangiovese and well-manicured rows of cypress trees attract travelers from nearby cities like Rome and Florence and farther afield. Here, visitors ge...

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Back in 2021, we shared news that the former Larchmere Tavern, which had closed after nearly 30 years, was being converted into a high-end cocktail lounge and restaurant. Those plans never came to fruition. But that proved to be fortuitous for Peter Reuter, who was in search of a permanent home for Scorpacciata.In 2018, after graduating from Johnso...

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Depending on where you're from, the term "portable pizza" may conjure up anything from large slices of New York-style pizza folded in half served on paper plates to the microwavable American elementary-school treat, Hot Pockets. While wildly different, both make eating pizza an on-the-go affair. However, these trends are rooted in a centuries-long...

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Visiting a new place can get overwhelming quickly. But I learned a trick that I think everyone should adopt: Before setting out for the day in said place, pick an “arbitrary stupid goal.” I learned about the arbitrary stupid goal (or ASG, as I will call it moving forward) in 2019 when the Eater Book Club (RIP, for now) read Tamara Shopsin’s memoir ...

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One of the newest additions to New York’s ever-evolving pizza landscape is not so new at all, at least in terms of its pedigree. L’Antica Pizzeria da Michele opened in Naples in 1870 and has since garnered world renown. Fans of Elizabeth Gilbert’s “Eat, Pray, Love” may remember it from both the book and the movie; in the latter, Julia Roberts, as G...

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Step inside Medford’s Big Italy Pizzeria and you will be instantly greeted by the friendly, efficient staff, charming setting, and the delectable aroma of sauce wafting through the air This pizzeria is bustling with a continuous stream of people eating in the cozy dining room or dropping by for takeout. Catering is also available as is home deliver...

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Most of us want to eat healthier, and we know we can do that by reducing our fat and sugar intake and increasing our consumption of cereal grains, fresh vegetables, fish and poultry. And that brings us to America’s favorite food: pizza. While some people perceive pizza as low in nutritional value, published data indicate that the opposite is usuall...

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