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Bringing authentic Italian cuisine to the Grand Strand since 1985, Villa Romana is celebrating 40 years of business. The restaurant is a family business, owned by husband and wife, Fran and Rinaldo Montrosse. It’s located in downtown Myrtle Beach, but when you walk through the doors, it’s as if you are in Rome, where Rinaldo is from. And it’s his m...

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Tarassa’s Italian-American Cuisine is now open in Duanesburg. The eatery opened for business on Monday, January 13. The restaurant is owned by Wendy Cookingham and Doug DeMarco. DeMarco also owns DeMarco’s Pizza in Scotia. Cookingham said Tarassa’s Italian-American Cuisine is named after one of her best friends who passed away from cancer. Tarassa’...

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Gorgonzola PDO has set a new production milestone, with 5,277,959 wheels crafted in 2024—a record, according to the Protection Consortium. The figure reflects a 1.9% rise from 2023, as member companies across 15 provinces in Piedmont and Lombardy produced nearly 99,000 additional wheels. Piedmont continues to dominate production, accounting for 3,8...

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More often than not those trekking through Grand Central are doing so at a clip, racing to catch a train or eagerly waiting for one. Nevertheless, there are numerous places within the iconic walls of the terminal that make it a destination all its own. Beyond the celestial ceiling, the iconic clock, the mysterious catwalk, or the century’s old smok...

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For those looking to explore a new culinary destination that honors tradition while celebrating innovation, LOMA, located on lower Main Street (hence the name), is not to be missed. LOMA is the newest eatery from Park City’s Adam and Meisha Ross of Twisted Fern fame. Opened in August, LOMA offers a fresh take on Italian cuisine, focusing on quality...

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This January, Eataly will launch a new pop-up experience: ALPINA. Named after the landscape of the Italian Alps, this limited-time-only experience will run through March 2025 – providing a taste of the après-ski lifestyle without ever having to hop on a plane. With an immersive design inspired by the baita, or mountain cabins, that can be found sca...

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Jonesboro residents can soon enjoy authentic Italian cuisine at one of the newest restaurants in town, La Bocca Italian Restaurant and Pizzeria. Located at 2915 Kazi St. in Jonesboro, this new restaurant is owned by Rinor Neziri of Jonesboro and his cousin Tony Avanzare of Paragould, who also owns the Avanzare Italian Dining in Paragould. Neziri an...

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Italy is a magical, mystical blend of timeless history and artistic masterpieces; scenery that will take your breath away; warm, friendly people who will make you feel like family; and all of it wrapped up in un amorè per la cucina Italiana — a love of Italian food. Long, leisurely meals with family and friends are not just a tradition here, they a...

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Located at 4115 Lomo Alto Dr., Nonna has redefined Italian cuisine with its innovative menu and welcoming atmosphere. Combining classic Italian flavors with contemporary twists, Nonna offers an experience that appeals to both traditionalists and adventurous food lovers alike. Nonna’s menu features an array of meticulously crafted dishes, each desig...

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Location, location, location. They say it can make or break a restaurant. For Villa Tronco, location has been as much a part of the story as its iconic dishes. The Italian staple has been at the same location for all 85 years of its existence and been in the family all that time. South Carolina's oldest operating restaurant did not start off servin...

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