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Leonardo has announced a further major reinforcement of its presence and customer service and technologies in the U.S. with the official opening of their brand new, state-of-the-art Helicopter Training Academy, located on their existing campus in northeast Philadelphia that also includes production, support and administrative functions for the Unit...

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By the end of 2021 the Italian mineral water brand, Sanpellegrino will eliminate all carbon dioxide emissions to produce S.Pellegrino water and Acqua Panna, as well as its entire range of soft drinks. This is all thanks to the use of energy only from renewable sources, which has already allowed the group to reduce greenhouse gases by 60% over the l...

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According to its makers, Santa Margherita Rosé 2020 is “lively and vibrant with fresh acidity and balance, and light floral aromas”, and pairs well with salads, grilled meats and cheese platters. “Santa Margherita has been sharing extraordinary wines that represent an authentic taste of Italy for over eight decades, and we’re proud to announce a ne...

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Arancini are among the most popular Sicilian recipes in the world. Whether traditional or gourmet, the beloved rice ball continues to be eaten by all.Arancini can be rounded or cone-shaped. There is an almost age-old debate about their name because they are called arancine in Palermo and the western part of Sicily, arancini in Catania and the east...

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There are said to be over 300 shapes of pasta, each of which has a history and a story to tell.  These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef Jacob Kenedy – co-...

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Due to updated pandemic restrictions in Italy, this event has been postponed to Thursday, May 27 from 12:00 noon to 1:30 pm EDT. Free event In Venice Italy, the "fórcola" (in English, oarlock) is as much a critical part of the Venetian Gondola as it is a cultural symbol. Today there are only five remaining artisans who know how to hand-carve these...

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The Northern Italian region of Emilia-Romagna is a foodie’s paradise. Along with the production of some of Italy’s most prized commodities — Parmigiano-Reggiano, balsamic vinegar, and prosciutto — the food of the region presents a satisfying and seductive gastronomic persona all its own. More affordable and less crowded than other Italian regions,...

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The arrival of Trucillo Italian coffee in the United States starts in the New York Greater Area. The Campania-based roasting company, which has been family-owned for three generations, could be defined as a boutique if it weren’t for its highly innovative and technological features which make it a flagship of the Salerno industrial area. Trucillo o...

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Another one from Calabria, after Jefferson awarded in 2018, among the best bitters in the world in 2021: it is MZero, produced in the Riviera dei Cedri. The decision is by the jury of the World Liqueur Awards competition, an international competition held every year in England designed to celebrate world excellence in alcoholic beverages. MZero is...

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You might not be able to get on a plane to Italy right now, but in New York, at least, you can treat yourself to a tasty flight of Italian cheese. From the rich robiole of Piedmont to the creamy, dreamy burrata of Puglia, Italy’s formaggi offer a fascinating lens into the history, culture, and traditions of each of the country’s 20 regions. New Yor...

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