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Garrubbo Communications LLC today announced the publication of GARRUBBO GUIDE: The Importance of Eating Italian. In his second book, Ed Garrubbo takes readers on a journey that covers everything they need to know about the most popular Italian foods, from bread and olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the w...

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Growing numbers of savvy collectors recognise the value, diversity and investment potential to be found in the land of Barolo and Barbaresco, says a new introductory guide to Piedmont Nebbiolo on the fine wine market, available to Decanter Premium subscribers exclusively via the Decanter app. As several readers will be aware, the exceptional Nebbio...

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Italian agriculture is the greenest in Europe after a record cut of 20% in pesticide use. On the contrary, pesticides are increasingly used in France, Germany, and Austria. According to Italian farmers association Coldiretti reporting the latest Eurostat analysis (for the period 2011 – 2018), pesticides use in France – Italy’s main competitor for t...

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Naples-style pizza, the icon of Italian gastronomy, is now available on American store shelves, thanks to Veroni. The historic Italian salumi producer has been importing 100% Italian-made charcuterie to the United States since 2016, has officially introduced a new way to enhance Aperitivo time with its new pizza kit. The 100% margherita pizza is pr...

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The Ferretti Group is expanding its reach within the US through its plans to build a service centre dedicated to their American customers, according to Italian financial news source Il Sole 24 Ore. Alberto Galassi, CEO of the Ferretti Group explained that through investments worth 15 million dollars made over a period of five years, the Group will...

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Bianche, gialle, noci: lì ci fermiamo. Eppure esistono 15 varietà di pesche in Italia, considerando le piccole produzioni; tipologie locali come la toscana Regina di Londa, le siciliane “pesca nel sacchetto” (letteralmente) e Bivona, e ancora le friulane isontina e Iris rosso. Un peccato non conoscerle (riconoscerle!), provarle. Dall’antica Persia...

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Italian confectionery giant Ferrero is building another new US distribution centre, this one in Georgia. The company said the new 728,000 sq ft facility in McDonough - a suburb of Atlanta - will open in September. It will create 250 new jobs. In recent months, Ferrero has expanded its North American headquarters in New Jersey and opened two new dis...

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Manifattura Tabacchi is a rationalist industrial complex inaugurated in 1940, opposite the Parco delle Cascine (Cascine Park) in Florence. Once home to the Italian State Tobacco Monopoly, its modern and dynamic structures were built in reinforced concrete, iron and glass, creating an austere visual impact that ties in with its functionality. Design...

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Typical product of South Tyrol in Northern Italy, speck is a cold-cured, lightly smoked ham. Discover the ten ways to enjoy it to the fullest. Speck. Lightly smoked, spiced and seasoned: These are the characteristics of one of the most appreciated cured meats in the kitchens of North Italy – and beyond. The result of great processing and the partic...

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Do you have that classic food that grandma always makes during the holidays? That one go-to dish that always makes your day? I do and it is, of course, Italian. The dish is called timballo, and it is possibly the best thing I have ever eaten in my entire life. There are many variations of this dish throughout Italy, but my favorite is the timballo...

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