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The awarding ceremony of the Italian Food Awards USA 2018, the most innovative Italian products presented in the USA trade show Summer Fancy Food 2018, took place yesterday at the Javits Convention Center (River Pavilion) in New York City. The second edition of the Italian Food Awards USA was organized by Italianfood.net, the international B2B inte...

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Nel film a cartoni animati “Ratatouille” che narra le avventure di un topo parigino con la passione per la gastronomia, il “cattivo” di turno, rappresentato dal perfido critico d’arte culinaria Anton Ego, si redime, alla fine della storia, dopo aver assaggiato un piatto i cui sapori lo riportano magicamente alla sua infanzia francese e alle perdute...

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Il Consorzio di Tutela Aceto Balsamico di Modena IGP è pronto a tornare per il secondo anno a New York per il Summer Fancy Food Show, nell’ambito del progetto "Balsamic Vinegar of Modena, The Original", rivolto al consumatore negli Stati Uniti e cofinanziato dall'Unione Europea. "Siamo entusiasti di partecipare al Summer Fancy Food Show dal 30 giug...

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The vehicles parked in the spaces along LaSalle Road in West Hartford Center on Sunday did not look like what your average Sunday brunch-goers would be driving. Instead, several hundred high-powered Italian sports cars of a variety of makes and models occupied those spaces, and visitors flocked to the Center in order to get a peek at an amazing col...

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Two years ago in Mount Olive, New Jersey, Italian cold cuts company Fratelli Beretta inaugurated the largest charcuterie factory in the United States: a true point of reference for the company’s success in America. Today the Beretta family, assisted by Lee Schreger and the Cerea brothers from the tri-star restaurant Da Vittorio in Brusaporto, is re...

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È un’Italia da record, quella che sarà protagonista, dal 30 giugno al 2 luglio prossimi, del Summer Fancy Food, il tradizionale appuntamento estivo newyorkese dedicato al cibo. Un’Italia campione del mondo – è il caso di dirlo, nonostante la mancata qualificazione ai mondiali di calcio – in tema di export di prodotti agroalimentari verso il mercato...

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In what is truly the making of a movie script, the Marra brothers are writing what may someday hit the big screen. Francesco and Enzo Marra came to the US with nothing more than a dream and a commitment to hard work. They launched their food service career in the United States in 1999 with the opening of a food distribution company. AF evolved into...

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The difference is tiny, yet it cannot be overlooked… “A sliced cookie, made with fine flour, sugar and egg whites:” this is the definition given by the Accademia della Crusca in 1691. Cantuccio, whose name comes from the word “canto,” which means corner, or from the Latin “cantellus,” a slice of bread, is similar to Prato’s own cookie, but enriched...

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We all know it: in Italy, we love bread! These very crunchy “bread sticks” were invented in Turin in 1679, by the Savoias’ personal baker, who created them appositely for king Vittorio Amedeo II, who couldn’t digest regular bread very well. Their dough is the same as bread’s but, as they are very thin, they dry while baking and remain crunchy. Gris...

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Veroni, the legendary Italian producer of cured ham, salumi and other fresh, sliced meats, is expanding its distribution of 100% Italian products in the United States. Most so-called Italian cured meats sold in the United States are produced domestically, often marketed as “Italian recipe” or “Italian style;” Veroni, by contrast, is one of a handfu...

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