Close

The parent company of the Hard Rock Hotel’s hit gastro-pub Culinary Dropout is confirmed to be bringing its spin on Italian dining to Las Vegas. Fox Restaurant Concept's North Italia will take over 5,518 square feett of interior space, plus 1,679 square feet of outdoor patio at the Rampart Commons retail center, a couple of doors down from Honey Sa...

1688

Flatbreads of sorts, crafted with dough and baked in a hearth, may date back to ancient times, but 18th-century Naples is the birthplace of pizza as we know it today. Renowned chef Enrico Sautto and his family have been making pizza Napoletana, since 1870. Today, he can be found in front of Hearthstone Kitchen & Cellar’s large ovens demonstrating t...

1593

Old-school Italian: The phrase conjures up images of 1950s and ’60s New York restaurants, peopled by glamorous stars, with attentive servers hovering nearby. And, indeed, that’s the feel you get at Carbone at Aria, where the “captains” take charge of your table, giving you personal attention and making you feel like you’re a celebrity. Carbone in L...

1351

Now in existence for over a year, Casa Italiana di Las Vegas, a non-profit organization, continues to enrich the local community with its programs. Its mission is to promote and divulge traditional and contemporary Italian culture in all its varied forms through educational programs, events and Italian language courses for children and adults. It w...

2226

For 38 years, the San Gennaro Feast has made a commitment to family entertainment and to support and encourage our local talent. This year, we invited all local high schools to participate in designing the "Official San Gennaro T-shirt". We need your support: please choose your favorite design. We received entries representing 32 of our local high...

2042

Grand restaurants are perfect for grand occasions, but where would we be without the delis in our lives, to supply a quick lunch or dinner or satisfy a craving years in the making? In a tough spot, which is why we can all be grateful for places like Plantone’s Italian Market, which helps alleviate Las Vegas’ perpetual (and mystifying) undersupply o...

1089

Columbus Day isn’t going anywhere in Nevada. Lawmakers on Thursday amended a bill that would have renamed the holiday celebrated on the second Monday in October honoring Christopher Columbus, the Italian explorer who is widely taught as the man who discovered America, as Indigenous People’s Day. Legislation in several other states and localities ha...

1533

Mario Batali is coming to town. It may not seem like it, but it’s already been 10 years since the orange-haired, orange Croc-wearing celeb chef opened his first restaurants in Las Vegas, now B&B Ristorante and Otto Enoteca & Pizzeria at the Venetian. Appropriately, he’s ready to celebrate. A special one-night-only dinner showcasing classic dishes f...

1225

Tony Gemignani is equal parts chef and athlete. The Italian-American restaurateur is a pro at tossing pizza dough, and can perform complicated feats like tossing the stiff flour mixture high into the air, spinning it around his shoulders or through his legs, and even juggling multiple pizzas-in-progress at a time. Those skills are regularly served...

1166

To say that Rick and Ted Reviglio grew up with Western Nevada Supply would be a gross understatement. More like the family business founded by Jack Reviglio and Bill Higgins in 1964 is the only life the brothers have ever known. Jack Reviglio was 26 when he first started selling plumbing supplies at Western Nevada Supply. Over the past five decades...

1513