Thanks to one Las Vegas chef, you can now dine at a sustainable Italian seafood restaurant in the middle of a desert. Costa di Mare at the Wynn Hotel boasts a seafood program in which hard-to-find breeds, seasonal specialties and wild fish not often found on American menus are flown in every other day. With sustainability in mind, Chef Mark LoRusso...

The message to Danny Falcone was simple enough, but it revealed all: “When was your father’s birth date?” He sent back a text message, “7/11/38.” Seven-eleven. A very Vegas date for a very Vegas legend. Vincent Falcone, the master Las Vegas pianist and music director for many of the giants in the entertainment industry, died late Friday night in To...

A year and a half after Salute Trattoria Italiana opened its doors, Clique Hospitality has tapped celebrity chef Luke Palladino to revamp the Red Rock Resort restaurant. Having worked with Emeril Lagasse and Todd English, the New Jersey-bred chef opened Onda at the Mirage (now Portofino) and recently operated restaurants along the East Coast. For S...

During the Comstock mining days, many of the miners who came here to work the mines were Irish, Welsh, Scotch and Cornish. There were countless lively squabbles and skirmishes among the different groups after hours in the local saloons. Nearly all of the successful Comstock mining figures were of Irish descent, including the “Big Four,” John Macka...

April 27 to July 30, 2017. Thursday - Sunday 12:00 - 5:00 p.m. Closed Monday - Wednesday. 442 Flint Street, Reno, NV 89501. Admission:  Free About the artist: Dick Marconi (b. 1934) is an American artist whose fascination with color began at the age of twelve when an accident left him blind and partially deaf in one ear. Dick gradually regained vis...

“I need a Nonna,” the server at Il Chianti Italian restaurant in Henderson said. She was referring to the Carbonara della Nonna on the menu — a rich, rustic dish of linguine, pancetta and Parmesan. But the image that instantly popped up in my mind was of an older Italian lady up to her elbows in marinara. Wouldn’t it be wonderful if we could all ha...

MCC Hospitality Group’s d.vino Italian Food & Wine Bar at Monte Carlo Resort & Casino, along with sister restaurant Market City Caffe in Burbank, welcomes spring with the return of its eighth annual “Artichoke Festival” from March 14 through April 14 (Pictured: Artichoke and bacon arancini – Photo credit: Jerry Bacon).  MCC Hospitality Group has pa...

Ivano Centemeri, the new executive chef of the Eldorado Resort Casino, doesn’t mind seeing red (it would be hard, after all, for an Italian chef to avoid tomatoes). But white? He doesn’t want to see white. As in a white chef’s coat. The Word Against White came the other morning in La Strada, the property’s flagship Italian restaurant, as Centemeri...

Researchers in Nevada and Italy will start working together to solve problems that both areas face, like ways to mitigate urban flooding and better ways to find geothermal energy. Kristopher Sanchez, director of international trade for the Governor’s Office of Economic Development, signed a five-year agreement Thursday with Francesco La Camera, dir...

Stories and memories? You’d have as much luck holding them back Sunday at the Italian-American Club as you would reining in Carme Pitrello, the outsized Las Vegas entertainer whose life will be celebrated there that day. But two stories — told by Pitrello’s girlfriend and business partner — look forward, not back. They get to these questions: How d...