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by Annachiara Sacchi Annusare: «Sente l'aroma? Al cento per cento naturale». Toccare: «Avverte la morbidezza del siero sul viso? Merito del nostro centro ricerche che collabora con l'Università di Ferrara». Guardare: «La confezione rispecchia il nostro stile. Italianissimo».   Gabriel Balestra espone al pubblico di Cosmoprof North America,...

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by Andy Wang   New York's Carbone is a spectacular, surreal restaurant, a place you could imagine being in Tom Wolfe's next novel. It's the type of establishment that could be derided as an example of extravagance gone mad, but it's so damn good and fun that you just have to give in to the experience.   If you can afford it, that is.&...

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by Susan Stapleton   Italian-based fashion house Paul & Shark debuted its first Las Vegas boutique inside the Forum Shops at Caesars. Founded in 1975 by the Dini family and synonymous with Italian elegance and style, Paul & Shark offers a comprehensive range of sportswear, smart casual and luxury clothing designed to meet both profes...

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By Heidi Knapp Rinella With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.   When that was Buon Gusto in 2011, I wrote that I thought the main...

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Yes, his proper title is a mouthful. But "Executive Director of Mixology & Spirits Education" doesn't communicate the impact Lafranconi has had on the local beverage scene since he left Venice, Italy, in early 2000.   He did so at the invitation of Southern Wine & Spirits boss Larry Ruvo, who wanted Lafranconi to develop an education...

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Emmy Award-winning celebrity chef and New York Times best-selling author Giada De Laurentiis' first-ever restaurant, GIADA, has received rave reviews since first opening in June, and now the popular restaurant is proud to offer a special locals appreciation offer of 20% off breakfast and lunch*, valid Monday – Friday through the end of March. With...

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Through the generosity of visionary art collector Sir Mark Fehrs Haukohl, arte italia is delighted to present Italian Baroque: Selections from the Haukohl Family Collection.   Headlining this historic exhibition are six extraordinary sculptures selected from the largest private collection of Florentine Baroque art in the United States. An in...

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"Andate in Nevada? Ah, vi divertirete a Las Vegas!" ci dicono mentre ci prepariamo a lasciare Denver per la nostra personale "mille miglia" verso ovest, attraverso Wyoming e Utah. Andiamo in Nevada, ma staremo alla larga dalle luci della città: la nostra meta è poco più di una strada popolata di poche case e un centinaio di abitanti. Arriviamo a P...

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THE PLACE: Zozo's Ristorante is a family-run Italian restaurant owned by Sid and Judy Ashton, who moved to Reno from the Bay Area in 1986. Their son, Kevin, a graduate of the Western Culinary Academy, is the chef. Zozo's, in the Moana West center, is open weekdays for lunch and nightly for dinner.   THE LOOK: As soon as you walk through the...

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by Bradley Martin   Annie's Gourmet Italian has created a new fall happy hour menu to entice humans and their pets, then hopes to lure them back for weekly football special. The $5 and $9 happy hour specials are available daily from 4 p.m. to 7 p.m. at the Lost Weekend Gaming Bar or outside on the Ookie's Garden patio, where pets are wa...

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