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Italcheck, la start-up nata in Italia (a Torino) nel 2014 che permette ad aziende e consumatori di tracciare la filiera del Made in Italy e di certificare i prodotti realmente realizzati in Italia, sarà protagonista, insieme ad Agroqualità e alle aziende italiane certificate, di un tour americano lungo la West Coast. L'obiettivo è fare conoscere e...

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by Jennifer Steiger   The king salmon fillet, Asiago cheese risotto and carrots is one of the most popular menu items at Luciano's, a local restaurant serving both French and Italian cuisine. In August, Luciano's received recognition in an online article, "10 Italian Restaurants in Nevada That'll Make Your Taste Buds Explode," at www.On...

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by Bradley Martin   Over a year after Eater Vegas revealed Annie's Gourmet Italian was on the move, the Henderson favorite is now open with the same family run attitude and a clientele of families, regulars and also their pets. Only a mile down the road from its original West Horizon Ridge Parkway spot, the new location is open for lunch fr...

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Più di quattrocento colorati e pronti alla sfida. Tanti erano i ciclisti che domenica mattina si sono dati appuntamento a Pasadena per la prima Gran Fondo Giro d'Italia, organizzata in collaborazione con la Gazzetta dello Sport e l'ICE di Los Angeles. Un giro inaugurale, non strettamente competitivo, ma ugualmente strutturato come gara, che ha vis...

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THERE WERE ONLY TWO FEMALE restaurateurs—Border Grill's Mary Sue Milliken and Susan Feniger—on the Las Vegas Strip when Giada de Laurentiis opened her eponymous eatery, Giada, at The Cromwell a year ago. The unqualified success of her namesake restaurant has gained the 44-year-old Food Network star of Giada at Home access to the very exclusive club...

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With construction chugging along, Food Network star Giada De Laurentiis reveals some vital menu details for her debut restaurant in Las Vegas: Giada will be serving an "Italian dim sum brunch" on carts.   De Laurentiis tells Food & Wine's Kate Krader that for brunch "servers roll custom-made carts around the dining room" and that brunch...

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Here's your first look inside Buddy V's, the first Italian-American restaurant from Cake Boss Buddy Valastro that plans to open Oct. 7 at the Palazzo. Über couple and Valastro partners Elizabeth Blau and Kim Canteenwalla of Honey Salt fame have been busy working on the final touches inside the 11,000-square-foot space inside the former home of Firs...

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"I will always be proud of what he accomplished and only wish I can someday be remembered in the same light as he is today" — East Fork Fire District Chief Tod F. Carlini   When asked about his role model during a 2004 interview with The Record-Courier, Tod Carlini never hesitated in his answer. It was his father, the late Tod V. Carlini, wh...

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By Alan Snel The former owner of the Light Group is launching a new group of restaurants called Clique Hospitality, and is building its first restaurant at Red Rock Casino, Resort & Spa in western Las Vegas.   Andy Masi, with partners Brian Massie and Shane Monaco, is working with international chef Luciano Sautto on the new Italian res...

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Con 12 espositori, tutti dell'alessandrino, dal 30 maggio al 2 giugno il Piemonte è tra i protagonisti del Padiglione Italiano del JCK Show di Las Vegas, uno dei più grandi eventi al mondo della gioielleria, cui presenzieranno tutti i principali brand leader del settore del design orafo e della realizzazione di gioielli.   La partecipazione...

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