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The focaccia di Recco, a gastronomic icon of Liguria, has recently captured the attention of the prestigious New York Times, projecting its fame beyond Italian borders and being appreciated by overseas palates. Famous for its popular authenticity, this delicacy is distinguished by the crispness of its thin dough, which encloses within it a creamy a...

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The American-Italian Cancer Foundation gave the 2024 Prize for Scientific Excellence in Medicine, sponsored by the Alexander Bodini Foundation, to Dr. Giulio F. Draetta and Dr. Laura Esserman for the important discoveries in cancer biology, prevention, diagnosis and/or treatment. They will be presented with a $50,000 prize at AICF’s Benefit Dinner...

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Hidden away in one of Greenwich Village’s most famed buildings, Trattoria One Fifth is far more than just another moody Italian restaurant in Manhattan. Its storied walls have witnessed numerous notable events and social gatherings—from patrons toasting martinis while WWII soldiers paraded through downtown, to the ’30s supper club Number One Bar, w...

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On Oct. 24, Mercury Studios and Fathom premiered iconic Italian tenor Andrea Bocelli’s concert film, Andrea Bocelli 30: The Celebration. Sofia Carson joined Bocelli on the red carpet at Regal Essex Crossing. The film, which chronicles Bocelli’s three-day July concert event in Italy honoring his 30th anniversary in music, is set to be released in U....

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Peter LoJacono has spent his lifetime promoting Italian heritage and culture in Western New York. He was honored Sunday night at Classics V Banquet Center by his fellow Italian Americans as their “2024 Person of the Year.” Peter is president of the Federation of Italian-American Societies of Western New York, which supports the work of more than tw...

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The proverbial phrase, “When life gives you lemons, make lemonade,” is often used to encourage optimism in the face of adversity or misfortune. For 84-year-old Marcia Buzzelli, overcoming obstacles began at an early age, setbacks that would only stiffen her resolve with a can-do attitude. And as for those lemons? She’d prefer making her family’s le...

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I Sud del Mondo held a High-level Press Conference at the Iconic Plaza Hotel on Columbus Day, October 14, 2024  in New York City. The initiative presented by. On. Avv. Giuseppe Galati, Responsible Scientific Director of I Sud del Mondo is entitled "Community Links and Networks for local development; Territorial resilience in Southern Italy. ” This...

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The New Terminal One at New York John F. Kennedy International Airport has unveiled a new partnership with Italian airline Neos, the latest carrier to commit to operating from the all-international terminal, which is set to welcome customers in 2026. The New Terminal One is a key component of the Port Authority of New York and New Jersey's $19 bill...

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Whether you’re a local living in New York or a tourist visiting the city, look no further than Lulla for a comforting Italian meal. Located in the foyer of the Motto by Hilton New York City Chelsea Hotel, Lulla is a modern, cozy, no-fuss Italian restaurant that serves all guests delicious pasta and entrees in a relaxing ambiance. Travel critics oft...

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My memories of my mother’s cooking inspired me to write The Italian Daughter's Cookbook. When I was growing up, every meal was made from scratch and was indescribably delicious. I can never forget the taste and smell of dishes like Sunday Sauce with Meatballs and Sausage, Lamb Baked with Potatoes, and Peas and Stuffed Eggplant. However, none of my...

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