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The amazing artisan sandwiches that all of Asheville loved are making a comeback at Nona Mia Italian Kitchen, located at 1050 Haywood in the vibrant West Asheville corridor. A new lunch menu will feature an array of sandwiches, from new twists on old favorites to brand new creations.   Chef Peter Affatato creates each of these masterpieces f...

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by Mackensy Lunsford   Hey West Asheville: Now that Nona Mia is gone, are you missing Italian comfort food? The wait is almost over (though, as you know, you have pizza in spades already). Arancini Italian Kitchen will open next week in the space that used to house Pineapple Jack's at 643 Haywood Road.   After an equipment i...

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Considered one of the century's most fundamental contributors to postmodern classicism, Swiss architect Mario Botta is respected particularly for his sensitivity to regional vernacular and to the building's relationship with the land. He is the designer of the Bechtler Museum of Modern Art and the San Francisco Museum of Modern Art – the only commi...

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By Michael Hastings   Tre Nonne Italian Restaurant has opened at 177 Jonestown Road in the location of a former Jersey Mike's in Summit Station shopping center. Tre Nonne, which means "Three Grandmothers," is owned by Tony and Alice Maresca — who are husband and wife — and Tony's sister, Debby Maresca.   All three are natives of...

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di Gianandrea Gaiani Le forze speciali statunitensi impiegheranno aerei italiani per compiti di trasporto e combattimento. Il comando delle special forces (USSOCOM) sta infatti acquisendo 7 velivoli C-27J Spartan di Alenia Aermacchi, gruppo Finmeccanica, per incrementare le capacità di trasporto tattico durante le operazioni speciali ma prevede an...

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Stefano Curtarolo, 38 anni, è un altro dei cervelli italiani in fuga, dopo la storia del medico veneziano precario diventato il re del bisturi in Inghilterra.Lui è andato negli Stati Uniti per poter svolgere le proprie ricerche nello specialissimo settore settore della scienza dei materiali. Ha fatto carriera e il suo impegno ha ricevuto prestigios...

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by Shalamar Blevins   On Friday, May 1, Blue Ridge Bistro had its grand opening. The restaurant is located at 829 E. Main Street inside the Eldreth Inn in Jefferson. Blue Ridge Bistro offers Italian-American cuisine and is managed by Wesley Moore and his sous chef, Chad Hopkins.   Moore, a 2012 graduate of Ashe County High School...

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Zia Pia imports will move to the back of the 7th Street Public Market later this month to add a hot pasta bar, among other things, to its Italian offerings. Owner Victoria Zabel says she hopes to be open in the new space, previously occupied by Meat & Fish Co. and What's Your Beef?, at the end of the month, but construction delays may push that...

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By Casey White The three "wise guys" behind a new Shelby restaurant hope to create a matchless experience for its customers when they open. Wize Guyz American Italian Restaurant, helmed by chef/owner Keith Tagner and owners Ghazi Elrehayel and Daryl Rosenberger, is set to open soon at 210 W. Dixon Blvd. The location was previously occupied by...

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By Charli Kerns Anthony Picariello knew exactly what the perfect name would be for his restaurant on Sixth Avenue, which opened at the site of the former Pampered Palate two weeks ago. "I moved here for my girlfriend, Stacie. Hence the name 'Mi Amore'," Picariello said.   Both he and Stacie Coller grew up in Voorhees Township, N.J., ev...

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