Close

by Greg Mason   For Adam Lentini, Sunday was a family affair in downtown Auburn. The Auburn man was joined by his 9-year-old daughter, Elisabeth, at the second annual Grape-Winemaking Festival at the State Street mall. Together, the two stomped and waded in a barrel of grapes, laughing as their feet mashed the fruit into juice.  ...

1244

"L'Italia del vino deve ricordarsi del suo mercato di riferimento, gli Stati Uniti". Lucio Caputo, presidente dell'Italian Wine and Food Institute, a WineNews mette in guardia il mondo enoico dal pericolo di adagiarsi sugli allori, 'puntando forte sul mercato cinese, ancora tutto da verificare, e perdendo terreno in Usa, dove nei primi 8 mesi 2012...

1706

by Silvia Simonetti   Organized by the Italian American Chamber of Commerce West - whose mission is to provide the business community with services, assistance, and networking opportunities -, the 4th edition of the initiative Vino California – Celebrating Italian Wine on the West Coast was held on May 14, 2014, in the historical Valentino r...

1329

Sono anni che gli americani hanno adottato le bollicine italiane per rinfrescare l'estate e se il Prosecco è diventato un must, più recentemente è arrivato il Moscato a spopolare, imponendosi in particolare tra il pubblico di giovani consumatori.Per mantenere frizzante il mercato dei vini dell'estate, presso la sede dell'Ice nella Upper East Side s...

2754

By Eric Degerman and Andy Perdue   Italy's winemaking history goes back millennia, and today the Mediterranean country produces about a third of all the wine in the world. When Italians emigrated to the United States, they brought their winemaking prowess with them. As early as the 1850s, Italian immigrants arrived in Washington's Walla...

1236

We are having a Wine Tasting - September 9, 2015 - The Dante Alighieri Society Invites you to a celebration of the best Wine and Food of Italy - Wednesday, September 9, 2015, 6:00 pm – 9:00 pm - 41 Hampshire Street - Cambridge, MA 02139   $40 Donation through Eventbrite At http://wine-and-foo...

1088

by Eric Asimov   It could be because it's the second wine of the region, made with grapes that for one reason or another didn't make the cut for the first. Or maybe it's because the status of Brunello di Montalcino, and therefore the wines of Montalcino, were under a cloud of scandal for several years, making them difficult to embrace. &nbs...

856

Sta suscitando grandissimo interesse tra gli operatori del settore, i media e gli opinion leaders la degustazione dedicata ai vini dell'estate: "Wonderful Italian Wine for Summertime" che avrà come protagonisti, insieme ai vini bianchi, gli spumanti, i rosé, il Prosecco ed il Moscato.   La manifestazione, alla sua seconda edizione, ha come o...

1784

By: Adam Lapetina   Italian food in America has been undergoing a bit of a renaissance in the last few decades, and completely without da Vinci's help -- everywhere you look, you can find some good old-fashioned red gravy adorning, well, just about anything chefs can get their hands on. And chefs can get their hands on a lot of stuff, turns...

804

On the 30th of April 2015 the American Cancer Society and Vinitaly International will join forces once again on the occasion of the tenth edition of Taste of Hope thus renewing an alliance, consolidated back in 2010, between two sisters, Kris Kim, Chief Operating Officer of the American Cancer Society, the largest health organization in the US dedi...

745