Conegliano Valdobbiadene Prosecco Docg better than Champagne, Franciacorta and Trento Doc, when it comes to brand positioning. This is the result of a survey commissioned by the Consortium for the Protection of Prosecco Superiore to Ipsos, which investigated the perception of the product among consumers. The data says that the Conegliano Valdobbiad...
READ MOREFrom the markets of the world come faint signs of recovery for Italian wine exports: according to data on the first 8 months of 2023, updated today by Istat, values remain negative on 2022, but only by -0.7% (on -1.2% in the 7 months), 5 billion euros, while in volume there is even a return to positive, albeit by a modest +0.8%, compared to the -1....
READ MOREThis week local wine retailer Paul Adams of Fine Wines of Mayfield, who also has a new shop located in Royal Victoria Place, looks at the history of the classic Chianti “Love endeth like the Chianti flask, its drops are bitter,” said the American artist and poet Gelett Burgess. Now, the history of the famous Italian wine, Chianti dates back to at l...
READ MOREFrom the analysis of the Monitor on Italian agri-food districts, curated by the Intesa Sanpaolo bank Research and Studies Department, a positive trend emerges in the first half of 2023 (+5.3% year-on-year), amounting to over 13 billion euros in exports. This result also includes a significant price effect: the estimated export price increase for th...
READ MOREAlileo, a Boston-based Sicilian boxed natural wine brand, and The Burlington Mall announced today the launch of "alileo vino e snak bar", bringing a Sicilian wine and food experience to Common Craft in The Burlington Mall this winter. Off the heels of its first incredibly successful summer pop-up in Boston, the second "alileo vino e snak bar" will...
READ MORETraveling along the scenic routes of Val d’Orcia and Val D’Elsa in Tuscany is nothing short of a dream come true for most visitors. And when you finally arrive here you will absolutely with no doubt, fall in love and you will want to come back again and again. Haven on Earth for wine enthusiasts. Here you have to try truffles, pecorino cheese, and...
READ MOREThe Custoza grape is a native white grape from the Veneto region in northeastern Italy. Per the Consorzio Tutela Vino Custoza’s site, the Custoza grape is “delicate, floral and fruity aromas with slightly aromatic herbs….recognizable for its freshness”. As the wines made from this grape ages they take on riper fruit notes, with savory characterist...
READ MOREOne of the things about being a wine writer is that when people learn what you do, they often pull their phones out to share visuals of their own wine experiences. Now, on the one hand, this is a great thing. It is a gesture that ties together mutual passions and experiences in wine and is meant to bring a smile. But on the other hand, the process...
READ MOREVendemmia is an Italian tradition, old and still in vogue to this day, so much so that it has its own word for it. Vendemmia is the day on which we harvest the grapes and prepare them for the fermentation process. The word itself derives from the Latin words vinum(wine) and demia(to harvest). Vendemmia takes place between August and October. The be...
READ MOREBrunello di Montalcino, once again, on the top of the world, with one of its most prestigious brands: Argiano’s Brunello di Montalcino 2018, the winery of the Brazilian entrepreneur André Santos Esteves, and led by Bernardino Sani, is the “Wine of The Year”, wine No. 1 in the world according to the famous magazine “Wine Spectator”. A record that re...
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