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  Rising trends in medically assisted procreation in Italy: growth, challenges, and advances Emilia Romagna’s flood prevention plan: strategies for a resilient future Italy's cruise industry in 2025: growth, leadership, and record-breaking numbers Digital sustainability and tourism in the Italy of 2025 Italy is the most tattooed country in the wor...

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The new ISTAT report on agritourism businesses in Italy (2023) highlights a growing trend both in terms of the number of establishments (26,129, +1.1% compared to 2022) and the number of guests (4.5 million, +11%). However, the most significant increase is seen in the value of agritourism production (€1.871 billion), which marked a +15.4% increase...

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If, in the whirlwind of holiday departures and arrivals, you board a plane to Orio al Serio, it will take just under an hour by car to reach Lenna. It's here, since 1989, that Ferdy Wild has gradually come into being. You'll find it signposted with that slightly skewed, recognizable script that’s worth remembering if you want to fully experience th...

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It will be an Easter and Easter Monday dedicated to agritourism, with a total of one and a half million visitors (65 percent are Italian), including overnight stays, lunches and visits, who will choose to spend the festive days rediscovering the beauty of the countryside and the goodness of peasant food enjoyed among the breathtaking landscapes off...

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When agritourism rhymes with wine. That wine and food has become an important reality in the national economy has been known for years, just as it is truth that the “cooking factor” is the main motivation for a trip for many people. It is no coincidence that the relationship between some important wine-producing centers and agritourism facilities i...

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