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In Italy, 2023 was good year for whisky. Five distilleries unveiled their inaugural releases, and many others are set to hit the market in the coming years. It signals the arrival of a new era for a country that has always been distinguished by a large number of enthusiasts, but never acknowledged as a whisky-making country. The European nation has...

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At sunset, when the sun goes down and the Italian squares light up with an orange whiteness, the glasses of Italians - and not only them, now - are filled with tasty cocktails. The latter have marked the history of the country, making themselves famous and unmissable. Italian cocktails are the timeless symbol of Italian relaxation, of the good tast...

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Best-case scenario, your summer plans include a trip to Tuscany or the Amalfi Coast. If an idyllic getaway isn't in the cards, however, you can and should still partake in one of the best parts of Italian hospitality — aperitivo hour. Some of our favorite Italian cocktails call for ingredients you likely already have at home and are incredibly simp...

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A historic venue for a product of excellence, which over the centuries has become an authentic icon of Italian tradition. Distilleria Nardini has been producing grappa since 1779, and it’s right here, in Bassano del Grappa, in the heart of the Veneto region, that today you can still immerse yourself in the intense aromas and flavors of a distillate...

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"A Italian granita, only for adults." That's how the New York Times titled it a few years ago to introduce the sgroppino, a kind of rather creamy and alcoholic lemon sorbet, traditionally served between courses - especially between fish and meat dishes - or at the end of the meal to cleanse the palate and aid digestion. In Italy today, it is mainly...

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If you’re a fan of the classic Aperol spritz, wait until you see what Eataly Las Vegas has in store for you this spring and summer. A form of the spritz first came into being in the 1800s, evolving until it reached today’s form, with an amaro, sparkling white wine and soda water. But by adjusting for other spirits, there’s incredible flexibility in...

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Italian food and beverage continues to climb the world rankings, and it comes out on top in the U.S. where Italy, behind Mexico and Canada, is the third country from which the U.S. imports the most food and beverage products, and it is precisely to Italian excellence that the fifth edition of the "Authentic Italian Food & Wine Festival" event will...

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Brooklyn’s new Italian-American cocktail bar comes with some serious red-sauce pedigree: Ray Rando, who founded the joint alongside longtime collaborator Eric Madonna, is a former manager of Carbone. And at East Williamsburg newcomer Bar Madonna (367 Metropolitan Ave), the team takes those good ol’ goombah traditions and gives them an irreverent tw...

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Bacaro, the new cicchetti and aperitivo bar from the team behind the ever-popular Noto Italian Restaurant, a Sauce Best New Restaurant of 2020, is set to officially open on Wednesday, March 6, after a soft opening last weekend. Bacaro is in the same building as Noto at 5105 Westwood Drive in St. Peters, just downstairs and toward the back of the ma...

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Nocino might just be the most delicious booze you've never heard of. Sweet, nutty, woodsy, and surprisingly versatile, this slightly bitter Italian liqueur made from underripe, green walnuts boasts a centuries-long history in its native country.  Though popular for both medicinal and recreational uses in its homeland, nocino is lesser-known outside...

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