Arcadia Publishing is pleased to announce the publication of A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More, a new history of the area by author Mike Madaio. Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork...
A new steakhouse recently opened in South Orange. Felina Steak has opened up a new location at 101 South Orange Avenue. According to a news release, the Italian-American steakhouse features “expertly crafted cocktails and a dynamic, see-and-be-seen atmosphere.” Learn more here. Felina Steak South Orange will be open for lunch, brunch and dinner, Tu...
Finding an Italian restaurant where authentic flavors of Naples are served can be a real struggle for lovers of Italian cuisine. Some claim they serve traditional Italian fare, but few truly recreate the experience of so-called Southern Italian food. The aroma of fresh-baked pizza, the heartwarming taste of hand-made pasta: the essence of Neapolita...
Traditional Italian food is arguably the cornerstone of New Jersey cuisine. At 19 South Park Street, Leone’s has been an Italian-American staple in the heart of Montclair since 1995. As it’s celebrating its 30th anniversary this year, Leone’s is reflecting on its legacy and why following the beat of its own drum has kept it in business for all of t...
A long-awaited Liscio’s Italian Bakery & Deli location opens April 1 inside an extensively remodeled supermarket here off North Delsea Drive, the company has announced. The project, which Glassboro officials approved in July 2023, reserves most of the 21,240-square-foot building for baking and storage. Bakery products are to be sold on-site and shi...
Testa Rossa aims to be “fun with a vibe” as they create Italian American dishes served up in a space that was once a diner. Chef Merick Devine joins us in the PHL17 Kitchen to show us some of their signature dishes and tell us all about this new restaurant. “We are still rooted in our Italian technique, we’re still making all our pasta, we still ma...
Samario's restaurant, specializing in pizza and cheesesteaks and serving many other items, opened Feb. 26 in downtown Honesdale. The family-owned business, with its flagship restaurant in Scranton and another restaurant in Tunkhannock, has been looking to come to Honesdale for several years. The Italian bistro is located at 627 Main St., the former...
My first restaurant experience of 2025 is one that I hope you can experience too. Delicious Italian food, a warm cozy vibe on the restaurant's inside and classic Italian music playing in the background. This is one place you absolutely need to have on your bucket list for 2025. A family friend recommended it and they hit the nail on the head. I'm a...
A new family-owned Italian restaurant recently opened its doors in Lancaster County. Local business owner Steven Allegretti, who is originally from Staten Island, New York, recently debuted a new sit-down Italian restaurant called Val’NTino’s. The new establishment, which is named after Allegretti’s son and daughter, is located at 1944 Lincoln High...
Nearly a month after a beloved butcher shop closed its stand at the Easton Public Market, a new culinary experience – blending old-world butchery with modern Italian flavors – has been announced for the downtown Easton venue. Mangia Carne, a premium Italian eatery and butcher shop offering high-quality meats, artisan sandwiches, freshly prepared fo...
If you live in Hoboken and Jersey City, you’ve likely heard of Alessio’s. Founded by Luca Infantino, the cafe made its debut in the Mile Square in 2020 and has quickly become a local favorite for Italian eats and goodies. In recent years, the brand has expanded to three locations in Hoboken and Jersey City — and we recently found out about Luca’s n...
It takes a true food historian who’s passionate about his subject to wade into the world of Philadelphia sandwich history. Fortunately for readers, Philadelphia-area author Mike Madaio is the writer for the job. His new book, “A History of Philadelphia Sandwiches,” ventures with authority into the sandwich saga, and unwraps some tasty slices of his...