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A new seafood restaurant that recently opened in Washington Township will be having a ribbon cutting ceremony on Friday. The new seafood restaurant, Pesce Ristorante, opened its doors on May 10. Their social media describes the restaurant’s menu as coastal region Italian cooking, offering hand-crafted dishes and features food sourced from local far...

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Sono tantissime le aziende che hanno partecipato al Summer Fancy Food 2019. Ancora una volta l’Italia spicca come colonna portante della tradizione culinaria, con lo sguardo rivolto al futuro e all’ innovazione. Lunedì 24 giugno, in occasione della seconda giornata di Fancy Food, La Voce di New York è andata in giro per il padiglione Italia per rac...

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The corner of Southeast 91st Avenue and Woodstock Boulevard on a Thursday night is a dangerous place to be if you are on a diet. That’s when Bella’s Italian Bakery and Marketcasts its net to haul you in like a helpless Amalfi anchovy. Six days a week Bella’s is a superb Italian bakery serving the Lents neighborhood from 7 a.m. to 4 p.m. You would t...

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Russo's New York Pizzeria, the nation's only chef-driven New York-style, Italian restaurant and pizzeria franchise concept, marks its 50th location in the Pearland Town Center. The Pearland location's milestone opening was one of five openings for the brand in 2018, with new locations in Austin, Texas, Cedar Park, Texas, Spring, Texas and Dubai, Un...

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Barrio Logan has new neighbors, who moved into the area 11 months ago and have been painstakingly renovating a house on Logan Avenue; they’re finally ready to invite you over for dinner. Ciccia Osteria is run by Francesca Penoncelli and Mario Cassineri, a chef couple who began their culinary training in Italy at age 14 and traveled the globe togeth...

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Hungry? A new neighborhood Italian spot has you covered. Located at 105 S. 12th St. in Washington Square, the new arrival is called DaMò Pasta Lab. DaMò Pasta Lab is a fast-casual homemade pasta bar offering menu items like gnocchi loaded with tomatoes, onions, basil and buffalo mozzarella, or a beef and pork lasagna topped with bechamel sauce. The...

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For Downtown residents willing to broaden their horizons and foray Uptown once in a while, Ortomare, a restaurant and pizzeria on the Upper West Side that serves authentic Italian dishes, is worth the journey. Ortomare opened in February at 994 Columbus Ave., at W. 109th St. The husband and wife team of Alfredo and Arta Hila, along with Alfredo’s b...

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International trade consulting firm Studio Viola is taking part again this year in the New York Summer Fancy Food Show 2019, which opened in the big apple on 23 June and will end on 25 June. This food and wine event in the Big Apple is confirmed as one of the most important in the Atlantic, thanks to the participation of exhibitors from all over th...

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For years, the Indianapolis restaurant at 1351 W. 86th St. has served Italian food, first at Amalfi and then Matteo’s, but the latest tenant’s Italian restaurant is different.Qualita doesn’t serve the typical a la carte list of individual appetizers, salads, entrees and desserts. Instead, chef/owner Charles Mereday, who recently revamped Downtown I...

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The Parmigiano Reggiano Cheese Consortium is responsible for determining the proper usage of the term “parmesan,” which can only be used when cheese is made using artisan and natural methods. These methods are established in the product regulations and in the strict specification for Parmigiano Reggiano Protected Designation of Origin (PDO). The Co...

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